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Giuseppe Colla

Showing results (71-80 of 83) with videos related to

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Plants (Basel, Switzerland)|November 9, 2024
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and <i>Trichoderma atroviride</i> as a New Strategy to Enhance Greenhouse Cherry Tomato PerformanceLorena Vultaggio, Michele Ciriello, Emanuela Campana, et al.
Frontiers in Plant Science|June 21, 2018
<i>Trichoderma</i>-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy VegetablesNunzio Fiorentino, Valeria Ventorino, Sheridan L Woo, et al.
Food Chemistry|November 12, 2019
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionChristophe El-Nakhel, Spyridon A Petropoulos, Antonio Pannico, et al.
Data in Brief|February 5, 2020
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratiosChristophe El-Nakhel, Antonio Pannico, Marios C Kyriacou, et al.
Frontiers in Plant Science|September 11, 2023
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insightsYoussef Rouphael, Petronia Carillo, Michele Ciriello, et al.
Frontiers in Plant Science|January 24, 2024
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insightsMariateresa Cardarelli, Antonio El Chami, Youssef Rouphael, et al.
Frontiers in Plant Science|May 28, 2019
A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water AvailabilityKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Plants (Basel, Switzerland)|December 19, 2020
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal ActionMichele Ciriello, Antonio Pannico, Christophe El-Nakhel, et al.
Journal of the Science of Food and Agriculture|May 28, 2024
Foliar applications of a Malvaceae-derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen applicationMariateresa Cardarelli, Angela Valentina Ceccarelli, Christophe El Nakhel, et al.
Scientific Reports|May 10, 2024
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plantsSonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, et al.
Pageof 9

Showing results (71-80 of 83) with videos related to

Sort By:
Pageof 9
Plants (Basel, Switzerland)|November 9, 2024
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and <i>Trichoderma atroviride</i> as a New Strategy to Enhance Greenhouse Cherry Tomato PerformanceLorena Vultaggio, Michele Ciriello, Emanuela Campana, et al.
Frontiers in Plant Science|June 21, 2018
<i>Trichoderma</i>-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy VegetablesNunzio Fiorentino, Valeria Ventorino, Sheridan L Woo, et al.
Food Chemistry|November 12, 2019
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionChristophe El-Nakhel, Spyridon A Petropoulos, Antonio Pannico, et al.
Data in Brief|February 5, 2020
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratiosChristophe El-Nakhel, Antonio Pannico, Marios C Kyriacou, et al.
Frontiers in Plant Science|September 11, 2023
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insightsYoussef Rouphael, Petronia Carillo, Michele Ciriello, et al.
Frontiers in Plant Science|January 24, 2024
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insightsMariateresa Cardarelli, Antonio El Chami, Youssef Rouphael, et al.
Frontiers in Plant Science|May 28, 2019
A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water AvailabilityKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.
Plants (Basel, Switzerland)|December 19, 2020
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal ActionMichele Ciriello, Antonio Pannico, Christophe El-Nakhel, et al.
Journal of the Science of Food and Agriculture|May 28, 2024
Foliar applications of a Malvaceae-derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen applicationMariateresa Cardarelli, Angela Valentina Ceccarelli, Christophe El Nakhel, et al.
Scientific Reports|May 10, 2024
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plantsSonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, et al.
Pageof 9