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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 11, 2020
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)Rosalba Giacco, Giuseppina Costabile, Giuseppe Fatati, et al.
Endocrine|June 5, 2016
Rationale and design of the Early Sleeve gastrectomy In New Onset Diabetic Obese Patients (ESINODOP) trialStefano Trastulli, Jacopo Desiderio, Ilenia Grandone, et al.
Diabetes Technology & Therapeutics|August 30, 2013
Effects of laparoscopic sleeve gastrectomy in patients with morbid obesity and metabolic disordersJacopo Desiderio, Stefano Trastulli, Vittorio Scalercio, et al.
Eating and Weight Disorders : EWD|October 19, 2021
Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-ScoreMichele O Carruba, Antonio Caretto, Antonino De Lorenzo, et al.
Obesity Facts|January 26, 2021
The European Association for the Study of Obesity (EASO) Endorses the Milan Charter on Urban ObesityMichele O Carruba, Luca Busetto, Sheree Bryant, et al.
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