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Giuseppe Gattuso

Showing results (1-10 of 84) with videos related to

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Chemical Reviews|February 19, 2002
Synthetic Cyclic OligosaccharidesGiuseppe Gattuso, Sergey A. Nepogodiev, J. Fraser Stoddart
Food Chemistry|December 4, 2013
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant propertiesDavide Barreca, Ersilia Bellocco, Ugo Leuzzi, et al.
Food Chemistry|March 19, 2020
Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitroJohanna Weiss, Giuseppe Gattuso, Davide Barreca, et al.
Food Chemistry|January 13, 2019
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juiceDavide Barreca, Ersilia Bellocco, Corrado Caristi, et al.
Molecules (Basel, Switzerland)|October 26, 2007
Flavonoid composition of Citrus juicesGiuseppe Gattuso, Davide Barreca, Claudia Gargiulli, et al.
Journal of Agricultural and Food Chemistry|October 27, 2007
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia RissoGiuseppe Gattuso, Davide Barreca, Corrado Caristi, et al.
Acta Crystallographica. Section E, Structure Reports Online|March 12, 2013
31-Benz-yloxy-5,11,17,23,29-penta-tert-butyl-calix[5]arene-32,33,34,35-tetra-olClaudia Gargiulli, Giuseppe Gattuso, Anna Notti, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stagesDavide Barreca, Ersilia Bellocco, Corrado Caristi, et al.
The Journal of Physical Chemistry. B|April 18, 2012
Self-assembled calixarene derivative as a supramolecular polymerValentina Villari, Giuseppe Gattuso, Anna Notti, et al.
Food Chemistry|November 24, 2015
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activityDavide Barreca, Giuseppe Gattuso, Giuseppina Laganà, et al.
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Chemical Reviews|February 19, 2002
Synthetic Cyclic OligosaccharidesGiuseppe Gattuso, Sergey A. Nepogodiev, J. Fraser Stoddart
Food Chemistry|December 4, 2013
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant propertiesDavide Barreca, Ersilia Bellocco, Ugo Leuzzi, et al.
Food Chemistry|March 19, 2020
Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitroJohanna Weiss, Giuseppe Gattuso, Davide Barreca, et al.
Food Chemistry|January 13, 2019
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juiceDavide Barreca, Ersilia Bellocco, Corrado Caristi, et al.
Molecules (Basel, Switzerland)|October 26, 2007
Flavonoid composition of Citrus juicesGiuseppe Gattuso, Davide Barreca, Claudia Gargiulli, et al.
Journal of Agricultural and Food Chemistry|October 27, 2007
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia RissoGiuseppe Gattuso, Davide Barreca, Corrado Caristi, et al.
Acta Crystallographica. Section E, Structure Reports Online|March 12, 2013
31-Benz-yloxy-5,11,17,23,29-penta-tert-butyl-calix[5]arene-32,33,34,35-tetra-olClaudia Gargiulli, Giuseppe Gattuso, Anna Notti, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stagesDavide Barreca, Ersilia Bellocco, Corrado Caristi, et al.
The Journal of Physical Chemistry. B|April 18, 2012
Self-assembled calixarene derivative as a supramolecular polymerValentina Villari, Giuseppe Gattuso, Anna Notti, et al.
Food Chemistry|November 24, 2015
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activityDavide Barreca, Giuseppe Gattuso, Giuseppina Laganà, et al.
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