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Meat Science|March 4, 2014
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditionsRufielyn S Gravador, Sisse Jongberg, Mogens L Andersen, et al.Meat Science|December 4, 2010
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discriminationValentina Vasta, Giuseppe Luciano, Corrado Dimauro, et al.Nutrients|November 9, 2024
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red CowsPaweł Solarczyk, Jan Slósarz, Marcin Gołębiewski, et al.Rapid Communications in Mass Spectrometry : RCM|November 1, 2008
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plantsJose M Moreno-Rojas, Valentina Vasta, Alfio Lanza, et al.Journal of Clinical Medicine|March 27, 2025
Evaluation of Reliability of Formulas for Intraocular Lens Power Calculation After Hyperopic Refractive SurgeryRosa Boccia, Michele Lanza, Giuseppe Luciano, et al.Eye (London, England)|July 16, 2024
Accuracy of formulas for intraocular lens power for eyes undergoing descemet stripping automated endothelial keratoplasty and cataract surgeryRosa Boccia, Vincenzo Scorcia, Michele Lanza, et al.Meat Science|June 11, 2013
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambsValentina Vasta, Dorra Aouadi, Daniela M R Brogna, et al.Journal of Animal Science and Biotechnology|August 7, 2022
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meatRuggero Menci, Hajer Khelil-Arfa, Alexandra Blanchard, et al.The British Journal of Nutrition|January 15, 2013
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheepPatricia López-Andrés, Giuseppe Luciano, Valentina Vasta, et al.Meat Science|May 19, 2023
Feeding hazelnut skin to lambs delays lipid oxidation in meatRuggero Menci, Luisa Biondi, Antonio Natalello, et al.Pageof 5