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Journal of the Science of Food and Agriculture|January 27, 2021
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|June 16, 2018
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat qualityBernardo Valenti, Giuseppe Luciano, Mariano Pauselli, et al.
Meat Science|September 1, 2021
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salamiManuel Scerra, Francesco Foti, Pasquale Caparra, et al.
Meat Science|October 15, 2023
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosaRuggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
Applied and Environmental Microbiology|February 23, 2010
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tanninsValentina Vasta, David R Yáñez-Ruiz, Marcello Mele, et al.
Food Chemistry|July 23, 2013
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methodsM Teresa Osorio, Gerard Downey, Aidan P Moloney, et al.
Meat Science|March 31, 2019
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenatesSaheed A Salami, Bernardo Valenti, Michael N O'Grady, et al.
Rapid Communications in Mass Spectrometry : RCM|February 22, 2017
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino SicilianoBernardo Valenti, Luisa Biondi, Luca Campidonico, et al.
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