Showing results (31-40 of 45) with videos related to
Sort By:
Pageof 5
Animals : an Open Access Journal From MDPI|May 30, 2019
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late LactationBernardo Valenti, Giuseppe Luciano, Luciano Morbidini, et al.Meat Science|January 6, 2020
Dietary pomegranate by-product improves oxidative stability of lamb meatAntonio Natalello, Alessandro Priolo, Bernardo Valenti, et al.Meat Science|June 25, 2011
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lambValentina Vasta, Renato Italo Pagano, Giuseppe Luciano, et al.Meat Science|August 6, 2023
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambsManuel Scerra, Matteo Bognanno, Francesco Foti, et al.Meat Science|January 16, 2022
Effect of different levels of organic zinc supplementation on pork qualityAntonio Natalello, Hajer Khelil-Arfa, Giuseppe Luciano, et al.Meat Science|January 21, 2023
Effect of dietary pomegranate by-product on lamb flavourAntonio Natalello, Ruggero Menci, Giuseppe Luciano, et al.Scientific Reports|May 2, 2024
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acidsMartino Musati, Pilar Frutos, Antonino Bertino, et al.Journal of Agricultural and Food Chemistry|April 2, 2019
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in LambsAntonio Natalello, Giuseppe Luciano, Luciano Morbidini, et al.FEMS Microbiology Ecology|April 13, 2018
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tanninsSaheed A Salami, Bernardo Valenti, Marco Bella, et al.Frontiers in Nutrition|August 24, 2019
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of CheeseMargherita Caccamo, Bernardo Valenti, Giuseppe Luciano, et al.Pageof 5