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Meat Science|October 22, 2020
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meatSilvia Del Bianco, Antonio Natalello, Giuseppe Luciano, et al.
Scientific Reports|August 11, 2021
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambsSaheed A Salami, Bernardo Valenti, Giuseppe Luciano, et al.
Meat Science|March 25, 2025
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acidsMartino Musati, Antonino Bertino, Marco Sebastiano Cannone, et al.
Food Chemistry|April 11, 2025
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestionAlice Cattivelli, Melissa Zannini, Katia D'Ambra, et al.
Animals : an Open Access Journal From MDPI|April 5, 2020
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating EwesAdriana Campione, Antonio Natalello, Bernardo Valenti, et al.
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