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Giuseppe Mazza

Showing results (1-10 of 102) with videos related to

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Bioresource Technology|May 31, 2011
Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reactionOktay Yemiş, Giuseppe Mazza
Journal of Agricultural and Food Chemistry|May 7, 2011
Rapid determination of carbohydrates, ash, and extractives contents of straw using attenuated total reflectance fourier transform mid-infrared spectroscopyYukihiro Tamaki, Giuseppe Mazza
Critical Reviews in Food Science and Nutrition|March 25, 2011
Application of LC and LC-MS to the analysis of melatonin and serotonin in edible plantsXin Huang, Giuseppe Mazza
Zootaxa|November 23, 2021
Hercinothrips dimidiatus (Thysanoptera, Thripidae), an emerging pest of Aloe arborescens [Asphodelaceae] newly recorded from ItalyEnrico Schifani, Giuseppe Mazza
International Journal of Molecular Sciences|December 15, 2010
Characteristics of lignin from flax shives as affected by extraction conditionsKelly Ross, Giuseppe Mazza
Journal of Chromatography. A|May 17, 2011
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometryXin Huang, Giuseppe Mazza
Bioresource Technology|July 5, 2011
Optimization of processing conditions for the pretreatment of wheat straw using aqueous ionic liquidDongbao Fu, Giuseppe Mazza
Journal of Agricultural and Food Chemistry|December 24, 2010
Rapid determination of lignin content of straw using fourier transform mid-infrared spectroscopyYukihiro Tamaki, Giuseppe Mazza
Journal of Agricultural and Food Chemistry|July 19, 2008
Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)Erkan Karacabey, Giuseppe Mazza
Bioresource Technology|February 3, 2012
Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted processOktay Yemiş, Giuseppe Mazza
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
Bioresource Technology|May 31, 2011
Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reactionOktay Yemiş, Giuseppe Mazza
Journal of Agricultural and Food Chemistry|May 7, 2011
Rapid determination of carbohydrates, ash, and extractives contents of straw using attenuated total reflectance fourier transform mid-infrared spectroscopyYukihiro Tamaki, Giuseppe Mazza
Critical Reviews in Food Science and Nutrition|March 25, 2011
Application of LC and LC-MS to the analysis of melatonin and serotonin in edible plantsXin Huang, Giuseppe Mazza
Zootaxa|November 23, 2021
Hercinothrips dimidiatus (Thysanoptera, Thripidae), an emerging pest of Aloe arborescens [Asphodelaceae] newly recorded from ItalyEnrico Schifani, Giuseppe Mazza
International Journal of Molecular Sciences|December 15, 2010
Characteristics of lignin from flax shives as affected by extraction conditionsKelly Ross, Giuseppe Mazza
Journal of Chromatography. A|May 17, 2011
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometryXin Huang, Giuseppe Mazza
Bioresource Technology|July 5, 2011
Optimization of processing conditions for the pretreatment of wheat straw using aqueous ionic liquidDongbao Fu, Giuseppe Mazza
Journal of Agricultural and Food Chemistry|December 24, 2010
Rapid determination of lignin content of straw using fourier transform mid-infrared spectroscopyYukihiro Tamaki, Giuseppe Mazza
Journal of Agricultural and Food Chemistry|July 19, 2008
Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)Erkan Karacabey, Giuseppe Mazza
Bioresource Technology|February 3, 2012
Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted processOktay Yemiş, Giuseppe Mazza
Pageof 11