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Giuseppe Mazza

Showing results (11-20 of 102) with videos related to

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Bioresource Technology|May 11, 2011
Aqueous ionic liquid pretreatment of strawDongbao Fu, Giuseppe Mazza
Critical Reviews in Food Science and Nutrition|April 25, 2007
Saponins: properties, applications and processingOzlem Güçlü-Ustündağ, Giuseppe Mazza
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|September 2, 2020
Regenerative hepatology: In the quest for a modern prometheus?Margarita Papatheodoridi, Giuseppe Mazza, Massimo Pinzani
Journal of Agricultural and Food Chemistry|February 12, 2010
Lignin extraction from straw by ionic liquids and enzymatic hydrolysis of the cellulosic residuesDongbao Fu, Giuseppe Mazza, Yukihiro Tamaki
Journal of Insect Physiology|November 24, 2011
From individual to collective immunity: the role of the venom as antimicrobial agent in the Stenogastrinae wasp societiesDavid Baracchi, Giuseppe Mazza, Stefano Turillazzi
Journal of Agricultural and Food Chemistry|March 17, 2011
Production of carbohydrates, lignins, and minor components from triticale straw by hydrothermal treatmentCarl Pronyk, Giuseppe Mazza, Yukihiro Tamaki
Advanced Drug Delivery Reviews|June 5, 2017
Engineering in vitro models of hepatofibrogenesisGiuseppe Mazza, Walid Al-Akkad, Krista Rombouts
Zootaxa|April 12, 2023
First records of Pochazia shantungensis (Chou & Lu, 1977) (Hemiptera: Fulgoromorpha: Ricaniidae) in ItalyAdam Stroiński, Matteo Balderi, Daniele Marraccini, et al.
Zootaxa|July 30, 2023
Opening a gate to shade some light: alien land planarians in the Eastern Mediterranean and Northern AfricaEmiliano Mori, Eleftherios Touloupakis, Andrea Viviano, et al.
Parasitology Research|September 14, 2014
Host specificity of the badger's flea (Paraceras melis) and first detection on a bat hostLeonardo Ancillotto, Giuseppe Mazza, Mattia Menchetti, et al.
Pageof 11

Showing results (11-20 of 102) with videos related to

Sort By:
Pageof 11
Bioresource Technology|May 11, 2011
Aqueous ionic liquid pretreatment of strawDongbao Fu, Giuseppe Mazza
Critical Reviews in Food Science and Nutrition|April 25, 2007
Saponins: properties, applications and processingOzlem Güçlü-Ustündağ, Giuseppe Mazza
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|September 2, 2020
Regenerative hepatology: In the quest for a modern prometheus?Margarita Papatheodoridi, Giuseppe Mazza, Massimo Pinzani
Journal of Agricultural and Food Chemistry|February 12, 2010
Lignin extraction from straw by ionic liquids and enzymatic hydrolysis of the cellulosic residuesDongbao Fu, Giuseppe Mazza, Yukihiro Tamaki
Journal of Insect Physiology|November 24, 2011
From individual to collective immunity: the role of the venom as antimicrobial agent in the Stenogastrinae wasp societiesDavid Baracchi, Giuseppe Mazza, Stefano Turillazzi
Journal of Agricultural and Food Chemistry|March 17, 2011
Production of carbohydrates, lignins, and minor components from triticale straw by hydrothermal treatmentCarl Pronyk, Giuseppe Mazza, Yukihiro Tamaki
Advanced Drug Delivery Reviews|June 5, 2017
Engineering in vitro models of hepatofibrogenesisGiuseppe Mazza, Walid Al-Akkad, Krista Rombouts
Zootaxa|April 12, 2023
First records of Pochazia shantungensis (Chou & Lu, 1977) (Hemiptera: Fulgoromorpha: Ricaniidae) in ItalyAdam Stroiński, Matteo Balderi, Daniele Marraccini, et al.
Zootaxa|July 30, 2023
Opening a gate to shade some light: alien land planarians in the Eastern Mediterranean and Northern AfricaEmiliano Mori, Eleftherios Touloupakis, Andrea Viviano, et al.
Parasitology Research|September 14, 2014
Host specificity of the badger's flea (Paraceras melis) and first detection on a bat hostLeonardo Ancillotto, Giuseppe Mazza, Mattia Menchetti, et al.
Pageof 11