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International Journal of Food Sciences and Nutrition
|
October 4, 2021
Beneficial effects of a <i>T. monococcum</i> wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after <i>in vitro</i> simulated gastroduodenal digestion
Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, et al.
Antibiotics (Basel, Switzerland)
|
February 23, 2024
Antibiotic Therapy for Active Crohn's Disease Targeting Pathogens: An Overview and Update
Gaetano Iaquinto, Giuseppe Mazzarella, Carmine Sellitto, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza
Alessandra Camarca, Giovanni D'Auria, Vera Rotondi Aufiero, et al.
Molecular Nutrition & Food Research
|
August 25, 2025
High-Fat Diet-Wheat Gluten Interactions in HLA-DQ8 Transgenic Mice
Yuri Haneishi, Lucia Treppiccione, Vera Rotondi Aufiero, et al.
Journal of Leukocyte Biology
|
October 31, 2012
Selective inhibition of the gliadin-specific, cell-mediated immune response by transamidation with microbial transglutaminase
Emanuela Lombardi, Paolo Bergamo, Francesco Maurano, et al.
European Journal of Immunology
|
October 2, 2009
A deregulated immune response to gliadin causes a decreased villus height in DQ8 transgenic mice
Rossana D'Arienzo, Rosita Stefanile, Francesco Maurano, et al.
Cytokine
|
February 21, 2019
Tailoring the immune response to wheat gliadin by enzymatic transamidation
Diomira Luongo, Roberta Bonavita, Stefano Rossi, et al.
Molecular Nutrition & Food Research
|
September 29, 2011
Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses
Paolo Bergamo, Marta Gogliettino, Gianna Palmieri, et al.
Immunology Letters
|
June 13, 2008
Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity
Rossana D'Arienzo, Francesco Maurano, Diomira Luongo, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2012
Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals
Gianfranco Mamone, Alessandra Camarca, Olga Fierro, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 66) with videos related to
Sort By:
Page
of 7
International Journal of Food Sciences and Nutrition
|
October 4, 2021
Beneficial effects of a <i>T. monococcum</i> wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after <i>in vitro</i> simulated gastroduodenal digestion
Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, et al.
Antibiotics (Basel, Switzerland)
|
February 23, 2024
Antibiotic Therapy for Active Crohn's Disease Targeting Pathogens: An Overview and Update
Gaetano Iaquinto, Giuseppe Mazzarella, Carmine Sellitto, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza
Alessandra Camarca, Giovanni D'Auria, Vera Rotondi Aufiero, et al.
Molecular Nutrition & Food Research
|
August 25, 2025
High-Fat Diet-Wheat Gluten Interactions in HLA-DQ8 Transgenic Mice
Yuri Haneishi, Lucia Treppiccione, Vera Rotondi Aufiero, et al.
Journal of Leukocyte Biology
|
October 31, 2012
Selective inhibition of the gliadin-specific, cell-mediated immune response by transamidation with microbial transglutaminase
Emanuela Lombardi, Paolo Bergamo, Francesco Maurano, et al.
European Journal of Immunology
|
October 2, 2009
A deregulated immune response to gliadin causes a decreased villus height in DQ8 transgenic mice
Rossana D'Arienzo, Rosita Stefanile, Francesco Maurano, et al.
Cytokine
|
February 21, 2019
Tailoring the immune response to wheat gliadin by enzymatic transamidation
Diomira Luongo, Roberta Bonavita, Stefano Rossi, et al.
Molecular Nutrition & Food Research
|
September 29, 2011
Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses
Paolo Bergamo, Marta Gogliettino, Gianna Palmieri, et al.
Immunology Letters
|
June 13, 2008
Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity
Rossana D'Arienzo, Francesco Maurano, Diomira Luongo, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2012
Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals
Gianfranco Mamone, Alessandra Camarca, Olga Fierro, et al.
Page
of 7