Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Giuseppe Mazzarella

Showing results (51-60 of 66) with videos related to

Pageof 7
Sort By:
Clinics and Research in Hepatology and Gastroenterology|March 21, 2021
Adult autoimmune enteropathy in autoimmune hepatitis patient. Case report and literature reviewGaetano Iaquinto, Luigi Panico, Gelsomina Luongo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 22, 2005
Characterization of the anti-tissue transglutaminase antibody response in nonobese diabetic miceDaniele Sblattero, Francesco Maurano, Giuseppe Mazzarella, et al.
International Immunopharmacology|March 27, 2017
The effects of modified versus unmodified wheat gluten administration in patients with celiac diseaseMariacatia Marino, Rossella Casale, Raffaele Borghini, et al.
The American Journal of Gastroenterology|September 25, 2013
Immunoregulatory pathways are active in the small intestinal mucosa of patients with potential celiac diseaseMelissa Borrelli, Virginia M Salvati, Mariantonia Maglio, et al.
Nutrients|February 27, 2026
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? <sup>†</sup>Aurelio Seidita, Pasquale Mansueto, Mirco Pistone, et al.
The American Journal of Gastroenterology|April 7, 2011
IL-15 interferes with suppressive activity of intestinal regulatory T cells expanded in Celiac diseaseDelia Zanzi, Rosita Stefanile, Sara Santagata, et al.
Molecular Nutrition & Food Research|May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac diseaseCarmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.
IEEE Transactions on Bio-Medical Engineering|December 9, 2021
Influence of Magnetic Scaffold Loading Patterns on Their Hyperthermic Potential Against Bone TumorsMatteo B Lodi, Nicola Curreli, Sonia Zappia, et al.
Gastroenterology|August 7, 2007
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac diseaseCarmen Gianfrani, Rosa A Siciliano, Angelo M Facchiano, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 21, 2007
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilizationGiuseppe Terrazzano, Michela Sica, Carmen Gianfrani, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
Clinics and Research in Hepatology and Gastroenterology|March 21, 2021
Adult autoimmune enteropathy in autoimmune hepatitis patient. Case report and literature reviewGaetano Iaquinto, Luigi Panico, Gelsomina Luongo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 22, 2005
Characterization of the anti-tissue transglutaminase antibody response in nonobese diabetic miceDaniele Sblattero, Francesco Maurano, Giuseppe Mazzarella, et al.
International Immunopharmacology|March 27, 2017
The effects of modified versus unmodified wheat gluten administration in patients with celiac diseaseMariacatia Marino, Rossella Casale, Raffaele Borghini, et al.
The American Journal of Gastroenterology|September 25, 2013
Immunoregulatory pathways are active in the small intestinal mucosa of patients with potential celiac diseaseMelissa Borrelli, Virginia M Salvati, Mariantonia Maglio, et al.
Nutrients|February 27, 2026
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? <sup>†</sup>Aurelio Seidita, Pasquale Mansueto, Mirco Pistone, et al.
The American Journal of Gastroenterology|April 7, 2011
IL-15 interferes with suppressive activity of intestinal regulatory T cells expanded in Celiac diseaseDelia Zanzi, Rosita Stefanile, Sara Santagata, et al.
Molecular Nutrition & Food Research|May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac diseaseCarmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.
IEEE Transactions on Bio-Medical Engineering|December 9, 2021
Influence of Magnetic Scaffold Loading Patterns on Their Hyperthermic Potential Against Bone TumorsMatteo B Lodi, Nicola Curreli, Sonia Zappia, et al.
Gastroenterology|August 7, 2007
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac diseaseCarmen Gianfrani, Rosa A Siciliano, Angelo M Facchiano, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 21, 2007
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilizationGiuseppe Terrazzano, Michela Sica, Carmen Gianfrani, et al.
Pageof 7