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Clinics and Research in Hepatology and Gastroenterology
|
March 21, 2021
Adult autoimmune enteropathy in autoimmune hepatitis patient. Case report and literature review
Gaetano Iaquinto, Luigi Panico, Gelsomina Luongo, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
April 22, 2005
Characterization of the anti-tissue transglutaminase antibody response in nonobese diabetic mice
Daniele Sblattero, Francesco Maurano, Giuseppe Mazzarella, et al.
International Immunopharmacology
|
March 27, 2017
The effects of modified versus unmodified wheat gluten administration in patients with celiac disease
Mariacatia Marino, Rossella Casale, Raffaele Borghini, et al.
The American Journal of Gastroenterology
|
September 25, 2013
Immunoregulatory pathways are active in the small intestinal mucosa of patients with potential celiac disease
Melissa Borrelli, Virginia M Salvati, Mariantonia Maglio, et al.
Nutrients
|
February 27, 2026
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? <sup>†</sup>
Aurelio Seidita, Pasquale Mansueto, Mirco Pistone, et al.
The American Journal of Gastroenterology
|
April 7, 2011
IL-15 interferes with suppressive activity of intestinal regulatory T cells expanded in Celiac disease
Delia Zanzi, Rosita Stefanile, Sara Santagata, et al.
Molecular Nutrition & Food Research
|
May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease
Carmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.
IEEE Transactions on Bio-Medical Engineering
|
December 9, 2021
Influence of Magnetic Scaffold Loading Patterns on Their Hyperthermic Potential Against Bone Tumors
Matteo B Lodi, Nicola Curreli, Sonia Zappia, et al.
Gastroenterology
|
August 7, 2007
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease
Carmen Gianfrani, Rosa A Siciliano, Angelo M Facchiano, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
June 21, 2007
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization
Giuseppe Terrazzano, Michela Sica, Carmen Gianfrani, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
Clinics and Research in Hepatology and Gastroenterology
|
March 21, 2021
Adult autoimmune enteropathy in autoimmune hepatitis patient. Case report and literature review
Gaetano Iaquinto, Luigi Panico, Gelsomina Luongo, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
April 22, 2005
Characterization of the anti-tissue transglutaminase antibody response in nonobese diabetic mice
Daniele Sblattero, Francesco Maurano, Giuseppe Mazzarella, et al.
International Immunopharmacology
|
March 27, 2017
The effects of modified versus unmodified wheat gluten administration in patients with celiac disease
Mariacatia Marino, Rossella Casale, Raffaele Borghini, et al.
The American Journal of Gastroenterology
|
September 25, 2013
Immunoregulatory pathways are active in the small intestinal mucosa of patients with potential celiac disease
Melissa Borrelli, Virginia M Salvati, Mariantonia Maglio, et al.
Nutrients
|
February 27, 2026
Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? <sup>†</sup>
Aurelio Seidita, Pasquale Mansueto, Mirco Pistone, et al.
The American Journal of Gastroenterology
|
April 7, 2011
IL-15 interferes with suppressive activity of intestinal regulatory T cells expanded in Celiac disease
Delia Zanzi, Rosita Stefanile, Sara Santagata, et al.
Molecular Nutrition & Food Research
|
May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease
Carmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.
IEEE Transactions on Bio-Medical Engineering
|
December 9, 2021
Influence of Magnetic Scaffold Loading Patterns on Their Hyperthermic Potential Against Bone Tumors
Matteo B Lodi, Nicola Curreli, Sonia Zappia, et al.
Gastroenterology
|
August 7, 2007
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease
Carmen Gianfrani, Rosa A Siciliano, Angelo M Facchiano, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
June 21, 2007
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization
Giuseppe Terrazzano, Michela Sica, Carmen Gianfrani, et al.
Page
of 7