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Giuseppe Natrella

Showing results (1-10 of 30) with videos related to

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Foods (Basel, Switzerland)|August 29, 2024
Dairy Products: Processing Technology and Sensory PropertiesMichele Faccia, Giuseppe Natrella
Foods (Basel, Switzerland)|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata CheeseGiuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
Journal of Dairy Science|November 10, 2021
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheeseMichele Faccia, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|March 11, 2023
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard CheeseGiuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo, et al.
Foods (Basel, Switzerland)|January 11, 2022
Peeling Affects the Nutritional Properties of Carrot GenotypesGiulia Conversa, Anna Bonasia, Giuseppe Natrella, et al.
Foods (Basel, Switzerland)|February 11, 2023
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red WinesGiuseppe Natrella, Mirella Noviello, Antonio Trani, et al.
Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|August 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction StrategiesGiuseppe Natrella, Mirco Vacca, Fabio Minervini, et al.
The Journal of Dairy Research|June 21, 2018
Technological attempts at producing cheese from donkey milkMichele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, et al.
Foods (Basel, Switzerland)|October 14, 2022
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico WineGiuseppe Gambacorta, Michele Faccia, Giuseppe Natrella, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|August 29, 2024
Dairy Products: Processing Technology and Sensory PropertiesMichele Faccia, Giuseppe Natrella
Foods (Basel, Switzerland)|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata CheeseGiuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
Journal of Dairy Science|November 10, 2021
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheeseMichele Faccia, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|March 11, 2023
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard CheeseGiuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo, et al.
Foods (Basel, Switzerland)|January 11, 2022
Peeling Affects the Nutritional Properties of Carrot GenotypesGiulia Conversa, Anna Bonasia, Giuseppe Natrella, et al.
Foods (Basel, Switzerland)|February 11, 2023
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red WinesGiuseppe Natrella, Mirella Noviello, Antonio Trani, et al.
Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|August 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction StrategiesGiuseppe Natrella, Mirco Vacca, Fabio Minervini, et al.
The Journal of Dairy Research|June 21, 2018
Technological attempts at producing cheese from donkey milkMichele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, et al.
Foods (Basel, Switzerland)|October 14, 2022
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico WineGiuseppe Gambacorta, Michele Faccia, Giuseppe Natrella, et al.
Pageof 3