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Giuseppe Poli

Showing results (21-30 of 134) with videos related to

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Frontiers in Nutrition|April 29, 2024
Possible interactions between selected food processing and medicationsGiuseppe Poli, Ettore Bologna, I Sam Saguy
Molecular Aspects of Medicine|March 3, 2009
Cholesterol oxidation products in the vascular remodeling due to atherosclerosisGiuseppe Poli, Barbara Sottero, Simona Gargiulo, et al.
Molecular Aspects of Medicine|March 31, 2004
Trojan horse-like behavior of a biologically representative mixture of oxysterolsGabriella Leonarduzzi, Fiorella Biasi, Elena Chiarpotto, et al.
Current Pharmaceutical Design|October 2, 2013
Metalloproteinases and metalloproteinase inhibitors in age-related diseasesSimona Gargiulo, Paola Gamba, Giuseppe Poli, et al.
Molecular Nutrition & Food Research|November 5, 2005
4-Hydroxynonenal and cholesterol oxidation products in atherosclerosisGabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, et al.
Current Medicinal Chemistry|June 20, 2017
Lipid Oxidation Products in the Pathogenesis of Inflammation-related Gut DiseasesBarbara Sottero, Daniela Rossin, Giuseppe Poli, et al.
Free Radical Biology & Medicine|March 12, 2026
Oxysterols in the defense against viral infections in humansAndrea Civra, Maura Marinozzi, David Lembo, et al.
Journal of Clinical Medicine|November 26, 2022
Impact of Dietary Fats on Cardiovascular Disease with a Specific Focus on Omega-3 Fatty AcidsAldo Pietro Maggioni, Giuseppe Poli, Pier Mannuccio Mannucci
Biofactors (Oxford, England)|January 13, 2006
4-hydroxynonenal and TGF-beta1 concur in inducing antiproliferative effects on the CaCo-2 human colon adenocarcinoma cell lineBarbara Vizio, Giuseppe Poli, Elena Chiarpotto, et al.
Biofactors (Oxford, England)|April 21, 2004
Resveratrol protects against 4-HNE induced oxidative stress and apoptosis in Swiss 3T3 fibroblastsOzgur Kutuk, Mazhar Adli, Giuseppe Poli, et al.
Pageof 14

Showing results (21-30 of 134) with videos related to

Sort By:
Pageof 14
Frontiers in Nutrition|April 29, 2024
Possible interactions between selected food processing and medicationsGiuseppe Poli, Ettore Bologna, I Sam Saguy
Molecular Aspects of Medicine|March 3, 2009
Cholesterol oxidation products in the vascular remodeling due to atherosclerosisGiuseppe Poli, Barbara Sottero, Simona Gargiulo, et al.
Molecular Aspects of Medicine|March 31, 2004
Trojan horse-like behavior of a biologically representative mixture of oxysterolsGabriella Leonarduzzi, Fiorella Biasi, Elena Chiarpotto, et al.
Current Pharmaceutical Design|October 2, 2013
Metalloproteinases and metalloproteinase inhibitors in age-related diseasesSimona Gargiulo, Paola Gamba, Giuseppe Poli, et al.
Molecular Nutrition & Food Research|November 5, 2005
4-Hydroxynonenal and cholesterol oxidation products in atherosclerosisGabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, et al.
Current Medicinal Chemistry|June 20, 2017
Lipid Oxidation Products in the Pathogenesis of Inflammation-related Gut DiseasesBarbara Sottero, Daniela Rossin, Giuseppe Poli, et al.
Free Radical Biology & Medicine|March 12, 2026
Oxysterols in the defense against viral infections in humansAndrea Civra, Maura Marinozzi, David Lembo, et al.
Journal of Clinical Medicine|November 26, 2022
Impact of Dietary Fats on Cardiovascular Disease with a Specific Focus on Omega-3 Fatty AcidsAldo Pietro Maggioni, Giuseppe Poli, Pier Mannuccio Mannucci
Biofactors (Oxford, England)|January 13, 2006
4-hydroxynonenal and TGF-beta1 concur in inducing antiproliferative effects on the CaCo-2 human colon adenocarcinoma cell lineBarbara Vizio, Giuseppe Poli, Elena Chiarpotto, et al.
Biofactors (Oxford, England)|April 21, 2004
Resveratrol protects against 4-HNE induced oxidative stress and apoptosis in Swiss 3T3 fibroblastsOzgur Kutuk, Mazhar Adli, Giuseppe Poli, et al.
Pageof 14