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Frontiers in Nutrition
|
April 29, 2024
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I Sam Saguy
Molecular Aspects of Medicine
|
March 3, 2009
Cholesterol oxidation products in the vascular remodeling due to atherosclerosis
Giuseppe Poli, Barbara Sottero, Simona Gargiulo, et al.
Molecular Aspects of Medicine
|
March 31, 2004
Trojan horse-like behavior of a biologically representative mixture of oxysterols
Gabriella Leonarduzzi, Fiorella Biasi, Elena Chiarpotto, et al.
Current Pharmaceutical Design
|
October 2, 2013
Metalloproteinases and metalloproteinase inhibitors in age-related diseases
Simona Gargiulo, Paola Gamba, Giuseppe Poli, et al.
Molecular Nutrition & Food Research
|
November 5, 2005
4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis
Gabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, et al.
Current Medicinal Chemistry
|
June 20, 2017
Lipid Oxidation Products in the Pathogenesis of Inflammation-related Gut Diseases
Barbara Sottero, Daniela Rossin, Giuseppe Poli, et al.
Free Radical Biology & Medicine
|
March 12, 2026
Oxysterols in the defense against viral infections in humans
Andrea Civra, Maura Marinozzi, David Lembo, et al.
Journal of Clinical Medicine
|
November 26, 2022
Impact of Dietary Fats on Cardiovascular Disease with a Specific Focus on Omega-3 Fatty Acids
Aldo Pietro Maggioni, Giuseppe Poli, Pier Mannuccio Mannucci
Biofactors (Oxford, England)
|
January 13, 2006
4-hydroxynonenal and TGF-beta1 concur in inducing antiproliferative effects on the CaCo-2 human colon adenocarcinoma cell line
Barbara Vizio, Giuseppe Poli, Elena Chiarpotto, et al.
Biofactors (Oxford, England)
|
April 21, 2004
Resveratrol protects against 4-HNE induced oxidative stress and apoptosis in Swiss 3T3 fibroblasts
Ozgur Kutuk, Mazhar Adli, Giuseppe Poli, et al.
Page
of 14
Search research articles
Search
Showing results (21-30 of 134) with videos related to
Sort By:
Page
of 14
Frontiers in Nutrition
|
April 29, 2024
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I Sam Saguy
Molecular Aspects of Medicine
|
March 3, 2009
Cholesterol oxidation products in the vascular remodeling due to atherosclerosis
Giuseppe Poli, Barbara Sottero, Simona Gargiulo, et al.
Molecular Aspects of Medicine
|
March 31, 2004
Trojan horse-like behavior of a biologically representative mixture of oxysterols
Gabriella Leonarduzzi, Fiorella Biasi, Elena Chiarpotto, et al.
Current Pharmaceutical Design
|
October 2, 2013
Metalloproteinases and metalloproteinase inhibitors in age-related diseases
Simona Gargiulo, Paola Gamba, Giuseppe Poli, et al.
Molecular Nutrition & Food Research
|
November 5, 2005
4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis
Gabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, et al.
Current Medicinal Chemistry
|
June 20, 2017
Lipid Oxidation Products in the Pathogenesis of Inflammation-related Gut Diseases
Barbara Sottero, Daniela Rossin, Giuseppe Poli, et al.
Free Radical Biology & Medicine
|
March 12, 2026
Oxysterols in the defense against viral infections in humans
Andrea Civra, Maura Marinozzi, David Lembo, et al.
Journal of Clinical Medicine
|
November 26, 2022
Impact of Dietary Fats on Cardiovascular Disease with a Specific Focus on Omega-3 Fatty Acids
Aldo Pietro Maggioni, Giuseppe Poli, Pier Mannuccio Mannucci
Biofactors (Oxford, England)
|
January 13, 2006
4-hydroxynonenal and TGF-beta1 concur in inducing antiproliferative effects on the CaCo-2 human colon adenocarcinoma cell line
Barbara Vizio, Giuseppe Poli, Elena Chiarpotto, et al.
Biofactors (Oxford, England)
|
April 21, 2004
Resveratrol protects against 4-HNE induced oxidative stress and apoptosis in Swiss 3T3 fibroblasts
Ozgur Kutuk, Mazhar Adli, Giuseppe Poli, et al.
Page
of 14