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Animals : an Open Access Journal From MDPI
|
December 30, 2025
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains
Mondina Francesca Lunesu, Fabio Correddu, Silvia Carta, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, et al.
Animals : an Open Access Journal From MDPI
|
March 13, 2024
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions
Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, et al.
Meat Science
|
November 3, 2023
The quality of meat in milk fed lambs is affected by the ewe diet: A review
Gianni Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Animals : an Open Access Journal From MDPI
|
December 24, 2021
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, et al.
Journal of Food Science
|
May 4, 2011
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods
Anna Nudda, Michelle K McGuire, Gianni Battacone, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs
Raffaella Cocco, Francesca Arfuso, Claudia Giannetto, et al.
Meat Science
|
June 9, 2023
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions
Mondina Francesca Lunesu, Gianni Battacone, Maria Rita Mellino, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, et al.
Veterinary Journal (London, England : 1997)
|
September 25, 2007
Estimating clinical chemistry reference values based on an existing data set of unselected animals
Corrado Dimauro, Piero Bonelli, Paola Nicolussi, et al.
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Search research articles
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Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Animals : an Open Access Journal From MDPI
|
December 30, 2025
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains
Mondina Francesca Lunesu, Fabio Correddu, Silvia Carta, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, et al.
Animals : an Open Access Journal From MDPI
|
March 13, 2024
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions
Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, et al.
Meat Science
|
November 3, 2023
The quality of meat in milk fed lambs is affected by the ewe diet: A review
Gianni Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Animals : an Open Access Journal From MDPI
|
December 24, 2021
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, et al.
Journal of Food Science
|
May 4, 2011
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods
Anna Nudda, Michelle K McGuire, Gianni Battacone, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs
Raffaella Cocco, Francesca Arfuso, Claudia Giannetto, et al.
Meat Science
|
June 9, 2023
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions
Mondina Francesca Lunesu, Gianni Battacone, Maria Rita Mellino, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, et al.
Veterinary Journal (London, England : 1997)
|
September 25, 2007
Estimating clinical chemistry reference values based on an existing data set of unselected animals
Corrado Dimauro, Piero Bonelli, Paola Nicolussi, et al.
Page
of 3