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Journal of Animal Science
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August 13, 2025
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions
Silvia Carta, Fabio Correddu, Roberto Steri, et al.
Animals : an Open Access Journal From MDPI
|
January 18, 2020
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, et al.
Animals : an Open Access Journal From MDPI
|
August 1, 2020
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat
Anna Nudda, Antonello Cannas, Fabio Correddu, et al.
Animals : an Open Access Journal From MDPI
|
June 26, 2026
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets
Mondina Francesca Lunesu, Maria Francesca Caratzu, Silvia Carta, et al.
Animals : an Open Access Journal From MDPI
|
October 27, 2022
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep
Maria Francesca Guiso, Gianni Battacone, Linda Canu, et al.
Foods (Basel, Switzerland)
|
July 3, 2019
<i>Myrtus communis</i> Liquor Byproduct as a Source of Bioactive Compounds
Fabio Correddu, Mariateresa Maldini, Roberta Addis, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2011
Polychlorodibenzodioxin and -furan (PCDD and PCDF) and dioxin-like polychlorobiphenyl (DL-PCB) congener levels in milk of grazing sheep as indicators of the environmental quality of rural areas
Gianfranco Brambilla, Vittorio Abate, Stefania Paola De Filippis, et al.
Food Science of Animal Resources
|
May 13, 2026
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
Frédéric Leroy, Ty Beal, Frank R Dunshea, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Journal of Animal Science
|
August 13, 2025
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions
Silvia Carta, Fabio Correddu, Roberto Steri, et al.
Animals : an Open Access Journal From MDPI
|
January 18, 2020
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, et al.
Animals : an Open Access Journal From MDPI
|
August 1, 2020
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat
Anna Nudda, Antonello Cannas, Fabio Correddu, et al.
Animals : an Open Access Journal From MDPI
|
June 26, 2026
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets
Mondina Francesca Lunesu, Maria Francesca Caratzu, Silvia Carta, et al.
Animals : an Open Access Journal From MDPI
|
October 27, 2022
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep
Maria Francesca Guiso, Gianni Battacone, Linda Canu, et al.
Foods (Basel, Switzerland)
|
July 3, 2019
<i>Myrtus communis</i> Liquor Byproduct as a Source of Bioactive Compounds
Fabio Correddu, Mariateresa Maldini, Roberta Addis, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2011
Polychlorodibenzodioxin and -furan (PCDD and PCDF) and dioxin-like polychlorobiphenyl (DL-PCB) congener levels in milk of grazing sheep as indicators of the environmental quality of rural areas
Gianfranco Brambilla, Vittorio Abate, Stefania Paola De Filippis, et al.
Food Science of Animal Resources
|
May 13, 2026
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
Frédéric Leroy, Ty Beal, Frank R Dunshea, et al.
Page
of 3