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Anesthesia and Analgesia
|
May 22, 2007
More than polymorphism
Dennis E Feierman, Giuseppe Trunfio, Anand Morankar, et al.
Journal of Environmental Management
|
November 12, 2010
Heavy metal removal from industrial effluents by sorption on cross-linked starch: chemical study and impact on water toxicity
Bertrand Sancey, Giuseppe Trunfio, Jérémie Charles, et al.
Ecotoxicology and Environmental Safety
|
August 13, 2011
Evaluation of the phytotoxicity of polycontaminated industrial effluents using the lettuce plant (Lactuca sativa) as a bioindicator
Jérémie Charles, Bertrand Sancey, Nadia Morin-Crini, et al.
Anesthesia and Analgesia
|
November 19, 2015
The Sudden Appearance of a Mobile Mass in the Ascending Aorta on Transesophageal Echocardiography After Transcatheter Aortic Valve Replacement
Giuseppe Trunfio, Steven Konstadt, Greg Ribakove, et al.
Phytotherapy Research : PTR
|
May 12, 2026
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
The Significant Antioxidant Effect Exerted by Pomegranate (<i>Punica granatum</i>): The Hidden Polyphenols
Rosamaria Caminiti, Valeria Mazza, Jessica Maiuolo, et al.
International Journal of Molecular Sciences
|
October 16, 2025
Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (<i>Punica granatum</i>)
Jessica Maiuolo, Federico Liuzzi, Francesca Oppedisano, et al.
Pharmacological Reports : PR
|
July 24, 2025
The second life of Citrus bergamia: bioavailability analysis of a new formulation using waste-based microencapsulation as a valuable source of bioactive compounds
Maria Serra, Roberta Macrì, Sonia Bonacci, et al.
Antioxidants (Basel, Switzerland)
|
January 27, 2021
Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave
Giovanna Baron, Alessandra Altomare, Marco Mol, et al.
International Journal of Molecular Sciences
|
August 26, 2023
Bergamot Polyphenolic Extract Combined with Albedo and Pulp Fibres Counteracts Changes in Gut Microbiota Associated with High-Fat Diet: Implications for Lipoprotein Size Re-Arrangement
Rocco Mollace, Roberta Macrì, Martina Nicita, et al.
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Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Anesthesia and Analgesia
|
May 22, 2007
More than polymorphism
Dennis E Feierman, Giuseppe Trunfio, Anand Morankar, et al.
Journal of Environmental Management
|
November 12, 2010
Heavy metal removal from industrial effluents by sorption on cross-linked starch: chemical study and impact on water toxicity
Bertrand Sancey, Giuseppe Trunfio, Jérémie Charles, et al.
Ecotoxicology and Environmental Safety
|
August 13, 2011
Evaluation of the phytotoxicity of polycontaminated industrial effluents using the lettuce plant (Lactuca sativa) as a bioindicator
Jérémie Charles, Bertrand Sancey, Nadia Morin-Crini, et al.
Anesthesia and Analgesia
|
November 19, 2015
The Sudden Appearance of a Mobile Mass in the Ascending Aorta on Transesophageal Echocardiography After Transcatheter Aortic Valve Replacement
Giuseppe Trunfio, Steven Konstadt, Greg Ribakove, et al.
Phytotherapy Research : PTR
|
May 12, 2026
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
The Significant Antioxidant Effect Exerted by Pomegranate (<i>Punica granatum</i>): The Hidden Polyphenols
Rosamaria Caminiti, Valeria Mazza, Jessica Maiuolo, et al.
International Journal of Molecular Sciences
|
October 16, 2025
Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (<i>Punica granatum</i>)
Jessica Maiuolo, Federico Liuzzi, Francesca Oppedisano, et al.
Pharmacological Reports : PR
|
July 24, 2025
The second life of Citrus bergamia: bioavailability analysis of a new formulation using waste-based microencapsulation as a valuable source of bioactive compounds
Maria Serra, Roberta Macrì, Sonia Bonacci, et al.
Antioxidants (Basel, Switzerland)
|
January 27, 2021
Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave
Giovanna Baron, Alessandra Altomare, Marco Mol, et al.
International Journal of Molecular Sciences
|
August 26, 2023
Bergamot Polyphenolic Extract Combined with Albedo and Pulp Fibres Counteracts Changes in Gut Microbiota Associated with High-Fat Diet: Implications for Lipoprotein Size Re-Arrangement
Rocco Mollace, Roberta Macrì, Martina Nicita, et al.
Page
of 1