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Giuseppina Costabile

Showing results (1-10 of 61) with videos related to

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Nature Reviews. Endocrinology|March 21, 2019
Carbohydrate quality is key for a healthy and sustainable dietGabriele Riccardi, Giuseppina Costabile
Frontiers in Endocrinology|April 1, 2025
Editorial: NAFLD treatment in diabetes: from current dietary interventions to novel treatmentRiccardo Nevola, Giuseppina Costabile, Giuseppe Della Pepa
Current Atherosclerosis Reports|August 1, 2012
Dietary carbohydrates for diabeticsAngela A Rivellese, Rosalba Giacco, Giuseppina Costabile
Current Cardiology Reports|May 25, 2016
How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Gabriele Riccardi, Olga Vaccaro, Giuseppina Costabile, et al.
Handbook of Experimental Pharmacology|April 11, 2020
Diet, Lifestyle, SmokingLale Tokgozoglu, Vedat Hekimsoy, Giuseppina Costabile, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|February 28, 2019
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular DiseaseAngela Albarosa Rivellese, Paola Ciciola, Giuseppina Costabile, et al.
Nutrition Reviews|December 28, 2023
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approachesGiuseppe Della Pepa, Dominic Salamone, Roberta Testa, et al.
Frontiers in Endocrinology|November 30, 2023
Gut microbiome and blood glucose control in type 1 diabetes: a systematic reviewJumana Abuqwider, Alessandra Corrado, Giuseppe Scidà, et al.
Diabetes Care|August 17, 2019
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 DiabetesLuisa Cavagnuolo, Lutgarda Bozzetto, Luca Franco, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 27, 2015
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromeClaudia Vetrani, Giuseppina Costabile, Delia Luongo, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Nature Reviews. Endocrinology|March 21, 2019
Carbohydrate quality is key for a healthy and sustainable dietGabriele Riccardi, Giuseppina Costabile
Frontiers in Endocrinology|April 1, 2025
Editorial: NAFLD treatment in diabetes: from current dietary interventions to novel treatmentRiccardo Nevola, Giuseppina Costabile, Giuseppe Della Pepa
Current Atherosclerosis Reports|August 1, 2012
Dietary carbohydrates for diabeticsAngela A Rivellese, Rosalba Giacco, Giuseppina Costabile
Current Cardiology Reports|May 25, 2016
How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Gabriele Riccardi, Olga Vaccaro, Giuseppina Costabile, et al.
Handbook of Experimental Pharmacology|April 11, 2020
Diet, Lifestyle, SmokingLale Tokgozoglu, Vedat Hekimsoy, Giuseppina Costabile, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|February 28, 2019
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular DiseaseAngela Albarosa Rivellese, Paola Ciciola, Giuseppina Costabile, et al.
Nutrition Reviews|December 28, 2023
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approachesGiuseppe Della Pepa, Dominic Salamone, Roberta Testa, et al.
Frontiers in Endocrinology|November 30, 2023
Gut microbiome and blood glucose control in type 1 diabetes: a systematic reviewJumana Abuqwider, Alessandra Corrado, Giuseppe Scidà, et al.
Diabetes Care|August 17, 2019
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 DiabetesLuisa Cavagnuolo, Lutgarda Bozzetto, Luca Franco, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 27, 2015
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromeClaudia Vetrani, Giuseppina Costabile, Delia Luongo, et al.
Pageof 7