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Giuseppina Costabile

Showing results (11-20 of 61) with videos related to

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Nutrients|October 29, 2025
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?Roberta Testa, Dominic Salamone, Angela A Rivellese, et al.
Journal of Clinical Medicine|January 26, 2020
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled StudiesRoberta Lupoli, Paola Ciciola, Giuseppina Costabile, et al.
Advances in Nutrition (Bethesda, Md.)|January 20, 2024
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesMarilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
European Journal of Clinical Nutrition|January 24, 2024
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb studyGiuseppina Costabile, Robert E Bergia, Marilena Vitale, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2026
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trialRoberta Testa, Marilena Vitale, Annalisa Giosuè, et al.
BMJ Open|March 25, 2025
Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetesJumana Abuqwider, Dominic Salamone, Giuseppe Scidà, et al.
Nutrients|July 25, 2018
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskLutgarda Bozzetto, Giuseppina Costabile, Giuseppe Della Pepa, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 31, 2023
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trialMarilena Vitale, Giuseppina Costabile, Robert E Bergia, et al.
Diabetes Care|September 11, 2009
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patientsClaudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto, et al.
The Journal of Nutrition|July 14, 2024
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled TrialAnna Hjort, Robert E Bergia, Marilena Vitale, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Nutrients|October 29, 2025
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?Roberta Testa, Dominic Salamone, Angela A Rivellese, et al.
Journal of Clinical Medicine|January 26, 2020
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled StudiesRoberta Lupoli, Paola Ciciola, Giuseppina Costabile, et al.
Advances in Nutrition (Bethesda, Md.)|January 20, 2024
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesMarilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
European Journal of Clinical Nutrition|January 24, 2024
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb studyGiuseppina Costabile, Robert E Bergia, Marilena Vitale, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2026
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trialRoberta Testa, Marilena Vitale, Annalisa Giosuè, et al.
BMJ Open|March 25, 2025
Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetesJumana Abuqwider, Dominic Salamone, Giuseppe Scidà, et al.
Nutrients|July 25, 2018
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskLutgarda Bozzetto, Giuseppina Costabile, Giuseppe Della Pepa, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 31, 2023
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trialMarilena Vitale, Giuseppina Costabile, Robert E Bergia, et al.
Diabetes Care|September 11, 2009
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patientsClaudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto, et al.
The Journal of Nutrition|July 14, 2024
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled TrialAnna Hjort, Robert E Bergia, Marilena Vitale, et al.
Pageof 7