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Molecules (Basel, Switzerland)|June 28, 2023
Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut OilMichele De Luca, Giuseppina Ioele, Fedora Grande, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|May 31, 2022
Interaction of letrozole and its degradation products with aromatase: chemometric assessment of kinetics and structure-based binding validationMichele De Luca, Maria Antonietta Occhiuzzi, Bruno Rizzuti, et al.Pharmaceutics|February 24, 2024
Multivariate Approaches in Quantitative Structure-Property Relationships Study for the Photostability Assessment of 1,4-Dihydropyridine DerivativesMartina Chieffallo, Michele De Luca, Fedora Grande, et al.Pharmaceutics|May 9, 2020
Gel Formulation of Nabumetone and a Newly Synthesized Analog: Microemulsion as a Photoprotective Topical Delivery SystemFedora Grande, Gaetano Ragno, Rita Muzzalupo, et al.Pharmaceutics|May 1, 2019
Reverse Transcriptase Inhibitors Nanosystems Designed for Drug Stability and Controlled DeliveryFedora Grande, Giuseppina Ioele, Maria Antonietta Occhiuzzi, et al.ACS Omega|November 3, 2025
Light-Induced Degradation of Tamoxifen in Liquid Formulations: Multivariate Kinetic Profiling, Stabilization Strategies, and Estrogen Receptor BindingMaria Antonietta Occhiuzzi, Martina Chieffallo, Giuseppina Ioele, et al.Molecules (Basel, Switzerland)|April 13, 2018
Identification by Molecular Docking ofHomoisoflavones from Leopoldia comosa as Ligands of Estrogen ReceptorsFedora Grande, Bruno Rizzuti, Maria A Occhiuzzi, et al.Molecules (Basel, Switzerland)|February 6, 2019
CCR5/CXCR4 Dual Antagonism for the Improvement of HIV Infection TherapyFedora Grande, Maria Antonietta Occhiuzzi, Bruno Rizzuti, et al.International Journal of Molecular Sciences|January 11, 2024
Dissecting CYP1A2 Activation by Arylalkanoic Acid Prodrugs toward the Development of Anti-Inflammatory AgentsMaria Antonietta Occhiuzzi, Giuseppina Ioele, Michele De Luca, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological ActivityMichele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, et al.Pageof 6