Showing results (91-100 of 95) with videos related to
Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 95 results.
Journal of Functional Foods|October 17, 2017
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanismTerri Grassby, Giuseppina Mandalari, Myriam M-L Grundy, et al.Journal of Leukocyte Biology|February 22, 2023
Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cellsGiacomo Sidoti Migliore, Stefania Campana, Chiara Barberi, et al.Journal of Agricultural and Food Chemistry|April 18, 2008
Release of protein, lipid, and vitamin E from almond seeds during digestionGiuseppina Mandalari, Richard M Faulks, Gillian T Rich, et al.International Journal of Molecular Sciences|September 28, 2024
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food ApplicationsGiuseppe Tancredi Patanè, Antonella Calderaro, Stefano Putaggio, et al.The British Journal of Nutrition|October 30, 2014
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysisGiuseppina Mandalari, Myriam M-L Grundy, Terri Grassby, et al.Pageof 10