Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
Nutrients|April 13, 2023
Effect of Nuts on Gastrointestinal HealthGiuseppina Mandalari, Teresa Gervasi, Daniel W Rosenberg, et al.
Viruses|June 2, 2021
Antiviral Activity Exerted by Natural Products against Human VirusesMaria Musarra-Pizzo, Rosamaria Pennisi, Ichrak Ben-Amor, et al.
Molecules (Basel, Switzerland)|December 23, 2023
The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 CellsAlessandro Maugeri, Caterina Russo, Giuseppe Tancredi Patanè, et al.
Nutrients|October 19, 2019
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) SkinMaria Musarra-Pizzo, Giovanna Ginestra, Antonella Smeriglio, et al.
Viruses|August 26, 2023
Mechanistic Understanding of the Antiviral Properties of Pistachios and Zeaxanthin against HSV-1Rosamaria Pennisi, Paola Trischitta, Maria Pia Tamburello, et al.
BMC Microbiology|May 11, 2013
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pyloriCarlo Bisignano, Angela Filocamo, Erminia La Camera, et al.
Frontiers in Nutrition|May 8, 2025
Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almondsAgnese Ragno, Martina Imbesi, Teresa Gervasi, et al.
Immunology Letters|May 5, 2010
Immunomodulatory and antiviral activity of almond skinsAdriana Arena, Carlo Bisignano, Giovanna Stassi, et al.
Nutrients|August 10, 2021
The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial ActivityYassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, et al.
Nutrients|September 21, 2016
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human DigestionGiuseppina Mandalari, Maria Vardakou, Richard Faulks, et al.
Pageof 10