Showing results (41-50 of 95) with videos related to

Sort By:
Pageof 10
BMC Complementary and Alternative Medicine|January 8, 2019
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida spManuela D'Arrigo, Carlo Bisignano, Pierangela Irrera, et al.
Plants (Basel, Switzerland)|January 11, 2022
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health EffectsGiuseppina Mandalari, Davide Barreca, Teresa Gervasi, et al.
Molecular Nutrition & Food Research|May 6, 2009
Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysisGiuseppina Mandalari, Alan M Mackie, Neil M Rigby, et al.
FEMS Microbiology Letters|February 12, 2010
In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.)Giuseppina Mandalari, Richard M Faulks, Carlo Bisignano, et al.
Molecules (Basel, Switzerland)|October 12, 2013
Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industryGiuseppina Mandalari, Teresita Arcoraci, Maria Martorana, et al.
Phytotherapy Research : PTR|October 9, 2020
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa LClaudia Muscarà, Antonella Smeriglio, Domenico Trombetta, et al.
Food Microbiology|August 16, 2011
Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestionAlberto Lo Curto, Iole Pitino, Giuseppina Mandalari, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2012
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestionGiuseppina Mandalari, Carlo Bisignano, Angela Filocamo, et al.
Microorganisms|June 28, 2023
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida sppGiovanna Ginestra, Teresa Gervasi, Francesca Mancuso, et al.
Pageof 10