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International Journal of Molecular Sciences|February 15, 2022
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated ViewTeresa Gervasi, Antonella Calderaro, Davide Barreca, et al.Antioxidants (Basel, Switzerland)|August 22, 2019
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential OilAntonella Smeriglio, Marcella Denaro, Clara De Francesco, et al.Frontiers in Pharmacology|February 23, 2018
The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic RatsRosanna Di Paola, Roberta Fusco, Enrico Gugliandolo, et al.Nutrients|November 10, 2020
Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated DigestionDomenico Trombetta, Antonella Smeriglio, Marcella Denaro, et al.Nutrients|August 23, 2017
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In VivoIrene Paterniti, Daniela Impellizzeri, Marika Cordaro, et al.Journal of Agricultural and Food Chemistry|October 13, 2006
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peelGiuseppina Mandalari, Richard N Bennett, Andrew R Kirby, et al.Food Microbiology|April 6, 2012
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestionIole Pitino, Cinzia L Randazzo, Kathryn L Cross, et al.The American Journal of Clinical Nutrition|December 21, 2014
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemiaMyriam M L Grundy, Terri Grassby, Giuseppina Mandalari, et al.Journal of Agricultural and Food Chemistry|January 5, 2006
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extractionGiuseppina Mandalari, Richard N Bennett, Giuseppe Bisignano, et al.Food Science & Nutrition|April 13, 2026
Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine-Induced Hyperhomocysteinemia in RatsRosalba Siracusa, Alessia Arangia, Regina Aparo, et al.Pageof 10