Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|July 3, 2007
Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activityMariateresa Cristani, Manuela D'Arrigo, Giuseppina Mandalari, et al.
European Journal of Nutrition|October 28, 2016
Durum wheat particle size affects starch and protein digestion in vitroGiuseppina Mandalari, Zara Merali, Peter Ryden, et al.
Molecular Nutrition & Food Research|June 4, 2010
Food processing increases casein resistance to simulated infant digestionDidier Dupont, Giuseppina Mandalari, Daniel Mollé, et al.
Food & Function|November 2, 2023
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric modelLouise J Salt, Giuseppina Mandalari, Mary L Parker, et al.
Viruses|July 2, 2021
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 ActivityIchrak Ben-Amor, Maria Musarra-Pizzo, Antonella Smeriglio, et al.
Food Chemistry|June 27, 2026
Nutrients and bioactive compounds in nuts: implications for human healthCesarettin Alasalvar, Jordi Salas-Salvadó, Julio Plaza-Diaz, et al.
Food Microbiology|September 14, 2010
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tractIole Pitino, Cinzia Lucia Randazzo, Giuseppina Mandalari, et al.
Molecular Nutrition & Food Research|November 26, 2009
Comparative resistance of food proteins to adult and infant in vitro digestion modelsDidier Dupont, Giuseppina Mandalari, Daniel Molle, et al.
Nutrients|March 4, 2020
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting CompoundsDavide Barreca, Seyed Mohammad Nabavi, Antoni Sureda, et al.
Nutrients|February 15, 2018
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal CollectionGiuseppina Mandalari, Mary L Parker, Myriam M-L Grundy, et al.
Pageof 10