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Applied Microbiology and Biotechnology|January 6, 2026
A newly isolated Streptomyces nigra strain for the biotechnological production of melaninDonatella Cimini, Sergio D'ambrosio, Odile Francesca Restaino, et al.
Viruses|December 23, 2022
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 TreatmentAsma El-Aguel, Rosamaria Pennisi, Antonella Smeriglio, et al.
Journal of Agricultural and Food Chemistry|June 29, 2010
In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-alpha (TNF-alpha)Domenico Trombetta, Francesco Cimino, Mariateresa Cristani, et al.
Nutrients|March 29, 2023
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond CultivarsMariarosaria Ingegneri, Antonella Smeriglio, Rossana Rando, et al.
Molecules (Basel, Switzerland)|April 17, 2019
Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic ResistanceCarlo Bisignano, Giovanna Ginestra, Antonella Smeriglio, et al.
Antioxidants (Basel, Switzerland)|October 17, 2020
Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by CeruleinMarika Cordaro, Roberta Fusco, Ramona D'Amico, et al.
Food & Function|October 14, 2014
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell wallsTerri Grassby, David R Picout, Giuseppina Mandalari, et al.
Antioxidants (Basel, Switzerland)|June 14, 2020
The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint DiseaseRoberta Fusco, Rosalba Siracusa, Alesso Filippo Peritore, et al.
International Journal of Molecular Sciences|August 12, 2023
Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo ModelsAlessia Arangia, Agnese Ragno, Marika Cordaro, et al.
Journal of Agricultural and Food Chemistry|October 17, 2009
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]Giovanna Ginestra, Mary L Parker, Richard N Bennett, et al.
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