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The American Journal of Clinical Nutrition|March 6, 2021
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trialCharlotte E Mills, Scott V Harding, Mariam Bapir, et al.
Nutrients|April 12, 2022
Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in RatsRamona D'Amico, Marika Cordaro, Roberta Fusco, et al.
Nutrients|April 5, 2020
The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of ColitisRosalba Siracusa, Roberta Fusco, Alesso Filippo Peritore, et al.
Antioxidants (Basel, Switzerland)|July 30, 2020
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw EdemaMarika Cordaro, Rosalba Siracusa, Roberta Fusco, et al.
Molecules (Basel, Switzerland)|September 30, 2020
Consumption of Anacardium Occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO-1 and NF-kB PathwaysRoberta Fusco, Marika Cordaro, Rosalba Siracusa, et al.
Plos One|May 4, 2019
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitroGiuseppina Mandalari, Carlo Bisignano, Antonella Smeriglio, et al.
Nutrients|January 11, 2024
Correction: D'Amico et al. Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats. Nutrients 2022, 14, 1474Ramona D'Amico, Marika Cordaro, Roberta Fusco, et al.
The Journal of Nutrition|May 26, 2024
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in HumansSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
International Journal of Molecular Sciences|July 29, 2023
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial ActivitiesSeyedeh Fatemeh Mirpoor, Giuseppe Tancredi Patanè, Iolanda Corrado, et al.
Food Chemistry|December 3, 2024
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive reviewCesarettin Alasalvar, Guangwei Huang, Bradley W Bolling, et al.
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