Search research articles
Contact Us
Filters
Showing results (41-50 of 69) with videos related to
Page
of 7
Sort By:
Journal of Visualized Experiments : Jove
|
January 29, 2024
Evaluating Toxicity of Chemicals using a Zebrafish Vibration Startle Response Screening System
Gaëlle Hayot, Daniel Marcato, Christina A Cramer von Clausbruch, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2015
Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles
Massimiliano Magro, Rene Campos, Davide Baratella, et al.
Reproductive Biology
|
November 2, 2023
Toxicological effects of the Curatella americana extract in embryo development of female pups from diabetic rats
Larissa Lopes Cruz, Vinícius Soares Barco, Verônyca Gonçalves Paula, et al.
International Journal of Food Sciences and Nutrition
|
May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.
Food Chemistry
|
July 2, 2019
Bioactive amines changes during the ripening and thermal processes of bananas and plantains
Cristine Vanz Borges, Matheus Antônio Filiol Belin, Edson Perito Amorim, et al.
Plos One
|
September 19, 2018
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra
Elza de Oliveira Ferraz, Maria Aparecida Ribeiro Vieira, Maria Izabela Ferreira, et al.
Frontiers in Plant Science
|
April 23, 2025
Marine and terrestrial biostimulant elicitors of tolerance to cold stress
Eva Regina Oliveira, Aline Nunes, Felipe de Souza Dutra, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2024
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from <i>Vitis labrusca</i> and Brazilian Hybrid Grapes in Two Training Systems
Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, et al.
Journal of Food Science and Technology
|
June 18, 2019
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (<i>Solanum paniculatum</i> L.) fruit
Mônica Bartira da Silva, Luan Fernando Ormond Sobreira Rodrigues, Gean Charles Monteiro, et al.
Food Chemistry
|
September 5, 2020
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
Marla Silvia Diamante, Cristine Vanz Borges, Igor Otavio Minatel, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 69) with videos related to
Sort By:
Page
of 7
Journal of Visualized Experiments : Jove
|
January 29, 2024
Evaluating Toxicity of Chemicals using a Zebrafish Vibration Startle Response Screening System
Gaëlle Hayot, Daniel Marcato, Christina A Cramer von Clausbruch, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2015
Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles
Massimiliano Magro, Rene Campos, Davide Baratella, et al.
Reproductive Biology
|
November 2, 2023
Toxicological effects of the Curatella americana extract in embryo development of female pups from diabetic rats
Larissa Lopes Cruz, Vinícius Soares Barco, Verônyca Gonçalves Paula, et al.
International Journal of Food Sciences and Nutrition
|
May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.
Food Chemistry
|
July 2, 2019
Bioactive amines changes during the ripening and thermal processes of bananas and plantains
Cristine Vanz Borges, Matheus Antônio Filiol Belin, Edson Perito Amorim, et al.
Plos One
|
September 19, 2018
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra
Elza de Oliveira Ferraz, Maria Aparecida Ribeiro Vieira, Maria Izabela Ferreira, et al.
Frontiers in Plant Science
|
April 23, 2025
Marine and terrestrial biostimulant elicitors of tolerance to cold stress
Eva Regina Oliveira, Aline Nunes, Felipe de Souza Dutra, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2024
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from <i>Vitis labrusca</i> and Brazilian Hybrid Grapes in Two Training Systems
Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, et al.
Journal of Food Science and Technology
|
June 18, 2019
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (<i>Solanum paniculatum</i> L.) fruit
Mônica Bartira da Silva, Luan Fernando Ormond Sobreira Rodrigues, Gean Charles Monteiro, et al.
Food Chemistry
|
September 5, 2020
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
Marla Silvia Diamante, Cristine Vanz Borges, Igor Otavio Minatel, et al.
Page
of 7