Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Food Chemistry|June 5, 2015
Polyamines in conventional and organic vegetables exposed to exogenous ethyleneMaria Rosecler Miranda Rossetto, Fabio Vianello, Margarida Juri Saeki, et al.
International Journal of Molecular Sciences|August 13, 2016
Antioxidant Activity of γ-Oryzanol: A Complex Network of InteractionsIgor Otavio Minatel, Fabiane Valentini Francisqueti, Camila Renata Corrêa, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 11, 2015
Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sportsAlessandro Pingitore, Giuseppina Pace Pereira Lima, Francesca Mastorci, et al.
Biomed Research International|October 10, 2013
Antioxidant properties of Brazilian tropical fruits by correlation between different assaysElena Gregoris, Giuseppina Pace Pereira Lima, Sabrina Fabris, et al.
International Journal of Molecular Sciences|May 14, 2025
Biotechnological Applications of Biogenic Nanomaterials from Red Seaweed: A Systematic Review (2014-2024)Aline Nunes, Graziano Rilievo, Massimiliano Magro, et al.
Marine Pollution Bulletin|September 16, 2025
Global patterns of pesticide residues in seaweeds: A systematic reviewGadiel Zilto Azevedo, Felipe de Souza Dutra, Aline Nunes, et al.
Plant Physiology and Biochemistry : PPB|April 12, 2017
Prognosis of physiological disorders in physic nut to N, P, and K deficiency during initial growthElcio Ferreira Santos, Fernando Giovannetti Macedo, Bruno José Zanchim, et al.
Food Chemistry|March 8, 2016
Characterization of Coffea arabica monofloral honey from Espírito Santo, BrazilSamir Moura Kadri, Rodrigo Zaluski, Giuseppina Pace Pereira Lima, et al.
Frontiers in Nutrition|April 25, 2022
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini ReviewGiuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, et al.
Amino Acids|July 23, 2018
Endogenous and food-derived polyamines: determination by electrochemical sensingDavide Baratella, Emanuela Bonaiuto, Massimiliano Magro, et al.
Pageof 5