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Nature Food
|
April 28, 2023
Improving light management in lettuce crops
Giuseppina Pennisi, Francesco Orsini
Sensors (Basel, Switzerland)
|
November 6, 2019
Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry
Giorgio Gianquinto, Francesco Orsini, Giuseppina Pennisi, et al.
Scientific Reports
|
February 6, 2023
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa
Ivan Paucek, Emanuele Durante, Giuseppina Pennisi, et al.
Frontiers in Plant Science
|
May 17, 2021
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis
Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, et al.
Journal of the Science of Food and Agriculture
|
August 31, 2021
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, et al.
Plos One
|
September 13, 2018
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy
Esther Sanyé-Mengual, Kathrin Specht, Thomas Krikser, et al.
Frontiers in Plant Science
|
May 8, 2026
Optimizing growth efficiency and energy economics in vertical farming through dynamic reduction of blue light in lettuce baby leaf (<i>Lactuca sativa L</i>.)
Vivek Jadhav, Vito Aurelio Cerasola, Karin Nilsson, et al.
Journal of the Science of Food and Agriculture
|
September 19, 2020
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Noelia Castillejo, Lorena Martínez-Zamora, Perla A Gómez, et al.
Biology
|
September 4, 2025
Physiological and Phytochemical Responses of <i>Calendula officinalis</i> L. to End-of-Day Red/Far-Red and Green Light
Luisa F Lozano-Castellanos, Giuseppina Pennisi, Luis Manuel Navas-Gracia, et al.
Plants (Basel, Switzerland)
|
July 12, 2025
Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System
Luis D-Andrade, Nivia Escalante-Garcia, Ernesto Olvera-Gonzalez, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Nature Food
|
April 28, 2023
Improving light management in lettuce crops
Giuseppina Pennisi, Francesco Orsini
Sensors (Basel, Switzerland)
|
November 6, 2019
Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry
Giorgio Gianquinto, Francesco Orsini, Giuseppina Pennisi, et al.
Scientific Reports
|
February 6, 2023
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa
Ivan Paucek, Emanuele Durante, Giuseppina Pennisi, et al.
Frontiers in Plant Science
|
May 17, 2021
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis
Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, et al.
Journal of the Science of Food and Agriculture
|
August 31, 2021
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli, et al.
Plos One
|
September 13, 2018
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy
Esther Sanyé-Mengual, Kathrin Specht, Thomas Krikser, et al.
Frontiers in Plant Science
|
May 8, 2026
Optimizing growth efficiency and energy economics in vertical farming through dynamic reduction of blue light in lettuce baby leaf (<i>Lactuca sativa L</i>.)
Vivek Jadhav, Vito Aurelio Cerasola, Karin Nilsson, et al.
Journal of the Science of Food and Agriculture
|
September 19, 2020
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Noelia Castillejo, Lorena Martínez-Zamora, Perla A Gómez, et al.
Biology
|
September 4, 2025
Physiological and Phytochemical Responses of <i>Calendula officinalis</i> L. to End-of-Day Red/Far-Red and Green Light
Luisa F Lozano-Castellanos, Giuseppina Pennisi, Luis Manuel Navas-Gracia, et al.
Plants (Basel, Switzerland)
|
July 12, 2025
Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System
Luis D-Andrade, Nivia Escalante-Garcia, Ernesto Olvera-Gonzalez, et al.
Page
of 2