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Materials (Basel, Switzerland)|March 6, 2021
Large Area Emission in p-Type Polymer-Based Light-Emitting Field-Effect Transistors by Incorporating Charge Injection InterlayersGizem Acar, Muhammad Javaid Iqbal, Mujeeb Ullah Chaudhry
Public Health Nutrition|August 6, 2026
Nutrition Support in UK Pharmacy Practice: Current Practices and Future NeedsGizem Acar, Rachael Frost, Sukvinder Kaur Bhamra, et al.
Sensors and Actuators. A, Physical|November 30, 2022
Single-arm diagnostic electrocardiography with printed graphene on wearable textilesOzberk Ozturk, Ata Golparvar, Gizem Acar, et al.
Frontiers in Nutrition|May 7, 2026
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juicesEmine Gizem Acar, Dilara Devecioglu, Gulay Ozkan, et al.
Journal of Agricultural and Food Chemistry|June 23, 2023
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against MycotoxinsSebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Diet and Systemic Lupus Erythematosus (SLE): From Supplementation to InterventionHanxiao Jiao, Gizem Acar, George A Robinson, et al.
Current Microbiology|May 18, 2024
Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya ApplesEmine Gizem Acar, Dilara Nur Dikmetas, Dilara Devecioglu, et al.
Journal of Food Science and Technology|February 25, 2026
Functional fermented fruit juice production and characterization by using water kefir grainsDilara Nur Dikmetas, Emine Gizem Acar, Fatma Duygu Ceylan, et al.
Journal of Food Science|September 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein ConcentratesEmine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas, et al.
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