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Colloids and Surfaces. B, Biointerfaces|April 24, 2025
Recent advances in modification of plant-based proteins for improved encapsulation performanceTugce Ceyhan, Gizem Sevval Tomar, Asli Can Karaca
Advances in Food and Nutrition Research|October 28, 2023
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processingGizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Recent advances in plant protein-based electrospun nanofibers for food applicationsRukiye Gundogan, Gizem Sevval Tomar, Meryem Seri, et al.
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