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Annals of the New York Academy of Sciences|April 27, 2002
Ascorbic acid, blood pressure, and the American dietGladys BlockThe International Journal of Behavioral Nutrition and Physical Activity|June 1, 2004
Activities Contributing to Total Energy Expenditure in the United States: Results from the NHAPS StudyLinda Dong, Gladys Block, Shelly MandelEpidemiology (Cambridge, Mass.)|May 7, 2004
On food frequency questionnaires: the contribution of open-ended questions and questions on ethnic foodsGladys Block, Rochelle Mandel, Ellen GoldPaediatric and Perinatal Epidemiology|March 25, 2005
The association of time in the US and diet during pregnancy in low-income women of Mexican descentKim Harley, Brenda Eskenazi, Gladys BlockNutrients|April 12, 2022
Estimation of Vitamin C Intake Requirements Based on Body Weight: Implications for ObesityAnitra C Carr, Gladys Block, Jens LykkesfeldtJournal of the American College of Nutrition|June 3, 2010
Dietary glycemic load, glycemic index, and associated factors in a multiethnic cohort of midlife womenYouqing Hu, Gladys Block, Barbara Sternfeld, et al.Medical Hypotheses|February 14, 2004
Relationship between dietary antioxidants and childhood asthma: more epidemiological studies are neededKamyar Kalantar-Zadeh, Grace H Lee, Gladys BlockJournal of the American College of Nutrition|August 12, 2005
The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United StatesMarion Dietrich, Coralie J P Brown, Gladys BlockPreventing Chronic Disease|June 17, 2006
Development and reliability of brief dietary assessment tools for HispanicsPatricia Wakimoto, Gladys Block, Shelly Mandel, et al.Preventing Chronic Disease|January 27, 2005
Demonstration of an E-mailed worksite nutrition intervention programGladys Block, Torin Block, Patricia Wakimoto, et al.Pageof 9