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The American Journal of Clinical Nutrition|December 25, 2002
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakesMarion Dietrich, Gladys Block, Edward P Norkus, et al.
Public Health Reports (Washington, D.C. : 1974)|July 22, 2009
Maternal diet and risk of childhood acute lymphoblastic leukemiaMarilyn L Kwan, Christopher D Jensen, Gladys Block, et al.
The American Journal of Gastroenterology|May 23, 2008
Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagusAi Kubo, Theodore R Levin, Gladys Block, et al.
Gastroenterology|December 30, 2008
Alcohol types and sociodemographic characteristics as risk factors for Barrett's esophagusAi Kubo, Theodore R Levin, Gladys Block, et al.
Menopause (New York, N.Y.)|September 10, 2002
Variation in nutrient intakes by ethnicity: results from the Study of Women's Health Across the Nation (SWAN)Mei-Hua Huang, Miriam Schocken, Gladys Block, et al.
Epidemiology (Cambridge, Mass.)|June 7, 2006
Intraindividual variability of plasma antioxidants, markers of oxidative stress, C-reactive protein, cotinine, and other biomarkersGladys Block, Marion Dietrich, Edward Norkus, et al.
American Journal of Epidemiology|January 26, 2008
Dietary patterns and the risk of Barrett's esophagusAi Kubo, T R Levin, Gladys Block, et al.
Digestive Diseases and Sciences|May 13, 2008
Hemochromatosis gene status as a risk factor for Barrett's esophagusDouglas A Corley, Ai Kubo, T R Levin, et al.
American Journal of Preventive Medicine|May 23, 2009
Improving diet and physical activity with ALIVE: a worksite randomized trialBarbara Sternfeld, Clifford Block, Charles P Quesenberry, et al.
Nutrition and Cancer|July 26, 2003
Vitamin C supplementation decreases oxidative stress biomarker f2-isoprostanes in plasma of nonsmokers exposed to environmental tobacco smokeMarion Dietrich, Gladys Block, Neal L Benowitz, et al.
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