Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
Gastroenterology|July 17, 2007
Abdominal obesity and body mass index as risk factors for Barrett's esophagusDouglas A Corley, Ai Kubo, Theodore R Levin, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 14, 2010
Design and development of a dialysis food frequency questionnaireKamyar Kalantar-Zadeh, Csaba P Kovesdy, Rachelle Bross, et al.
Free Radical Biology & Medicine|October 28, 2008
Vitamin C treatment reduces elevated C-reactive proteinGladys Block, Christopher D Jensen, Tapashi B Dalvi, et al.
Environmental Health Perspectives|July 9, 2004
Nutritional factors and susceptibility to arsenic-caused skin lesions in West Bengal, IndiaSoma R Mitra, D N Guha Mazumder, Arindam Basu, et al.
JMIR Cancer|September 23, 2017
A Lifestyle Intervention via Email in Minority Breast Cancer Survivors: Randomized Parallel-Group Feasibility StudyRaheem J Paxton, Richard Hajek, Patricia Newcomb, et al.
Free Radical Biology & Medicine|May 6, 2008
The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline levelGladys Block, Christopher D Jensen, Jason D Morrow, et al.
Pageof 9