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Analytical and Bioanalytical Chemistry|August 19, 2006
L-glutamate biosensor for estimation of the taste of tomato specimensRasa Pauliukaite, Gleb Zhylyak, Daniel Citterio, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 3, 2003
Aquacyanocobalt(III)-cobyrinate as a key compound in NO2-sensitive polymeric liquid membranesTomas Nezel, Gleb Zhylyak, Gerhard J Mohr, et al.Pageof 1