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Glen P Fox

Showing results (11-20 of 21) with videos related to

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Food Chemistry|September 30, 2017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flourWenwen Yu, Wei Zou, Sushil Dhital, et al.
Carbohydrate Polymers|October 6, 2016
Relationships between protein content, starch molecular structure and grain size in barleyWenwen Yu, Xinle Tan, Wei Zou, et al.
Journal of Agricultural and Food Chemistry|December 10, 2016
Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and FeedsBenigni A Temba, Yasmina Sultanbawa, Darren J Kriticos, et al.
Analytical Biochemistry|June 11, 2019
The intrinsic and regulated proteomes of barley seeds in response to fungal infectionEdward D Kerr, Toan K Phung, Christopher H Caboche, et al.
Foods (Basel, Switzerland)|January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce QualitiesGalex K S Neoh, Mark J Dieters, Keyu Tao, et al.
Carbohydrate Polymers|June 14, 2017
Molecular structures and properties of starches of Australian wild riceTiparat Tikapunya, Wei Zou, Wenwen Yu, et al.
Food Chemistry|October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesThoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
Journal of Proteomics|April 18, 2021
Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirsSarah K Osama, Edward D Kerr, Adel M Yousif, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2016
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsTitilayo D O Falade, Sharifah H Syed Mohdhamdan, Yasmina Sultanbawa, et al.
Parasites & Vectors|November 24, 2020
Influence of environmental factors on the detection of blood in sheep faeces using visible-near-infrared spectroscopy as a measure of Haemonchus contortus infectionElise A Kho, Jill N Fernandes, Andrew C Kotze, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Food Chemistry|September 30, 2017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flourWenwen Yu, Wei Zou, Sushil Dhital, et al.
Carbohydrate Polymers|October 6, 2016
Relationships between protein content, starch molecular structure and grain size in barleyWenwen Yu, Xinle Tan, Wei Zou, et al.
Journal of Agricultural and Food Chemistry|December 10, 2016
Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and FeedsBenigni A Temba, Yasmina Sultanbawa, Darren J Kriticos, et al.
Analytical Biochemistry|June 11, 2019
The intrinsic and regulated proteomes of barley seeds in response to fungal infectionEdward D Kerr, Toan K Phung, Christopher H Caboche, et al.
Foods (Basel, Switzerland)|January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce QualitiesGalex K S Neoh, Mark J Dieters, Keyu Tao, et al.
Carbohydrate Polymers|June 14, 2017
Molecular structures and properties of starches of Australian wild riceTiparat Tikapunya, Wei Zou, Wenwen Yu, et al.
Food Chemistry|October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesThoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
Journal of Proteomics|April 18, 2021
Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirsSarah K Osama, Edward D Kerr, Adel M Yousif, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2016
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsTitilayo D O Falade, Sharifah H Syed Mohdhamdan, Yasmina Sultanbawa, et al.
Parasites & Vectors|November 24, 2020
Influence of environmental factors on the detection of blood in sheep faeces using visible-near-infrared spectroscopy as a measure of Haemonchus contortus infectionElise A Kho, Jill N Fernandes, Andrew C Kotze, et al.
Pageof 3