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The Journal of Applied Psychology
|
February 5, 2014
Victimization of high performers: the roles of envy and work group identification
Eugene Kim, Theresa M Glomb
The Journal of Biological Chemistry
|
August 9, 2001
Amides are novel protein modifications formed by physiological sugars
M A Glomb, C Pfahler
Journal of Agricultural and Food Chemistry
|
May 14, 2014
Lettucenin sesquiterpenes contribute significantly to the browning of lettuce
Franziska Mai, Marcus A Glomb
Frontiers in Cell and Developmental Biology
|
May 17, 2021
Pathways of Non-enzymatic Lysine Acylation
Tim Baldensperger, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
December 14, 2021
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat
Michael D Eggen, Marcus A Glomb
The Journal of Biological Chemistry
|
April 28, 1995
Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction
M A Glomb, V M Monnier
Journal of Agricultural and Food Chemistry
|
July 9, 2021
Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine
Michael D Eggen, Marcus A Glomb
Pediatrics
|
September 23, 2020
A Call to Action to Address Disparities in Pediatric Mental Health Care
Nicolaus W Glomb, Jacqueline Grupp-Phelan
Current Psychology (New Brunswick, N.J.)
|
June 27, 2022
Psychometric validation of the polish version of the emotional style questionnaire
Agata Gasiorowska, Kaja Glomb, Pelin Kesebir
Chest
|
January 24, 2006
Guidelines for evaluating chronic cough in pediatrics: ACCP evidence-based clinical practice guidelines
Anne B Chang, William B Glomb
Page
of 25
Search research articles
Search
Showing results (31-40 of 242) with videos related to
Sort By:
Page
of 25
The Journal of Applied Psychology
|
February 5, 2014
Victimization of high performers: the roles of envy and work group identification
Eugene Kim, Theresa M Glomb
The Journal of Biological Chemistry
|
August 9, 2001
Amides are novel protein modifications formed by physiological sugars
M A Glomb, C Pfahler
Journal of Agricultural and Food Chemistry
|
May 14, 2014
Lettucenin sesquiterpenes contribute significantly to the browning of lettuce
Franziska Mai, Marcus A Glomb
Frontiers in Cell and Developmental Biology
|
May 17, 2021
Pathways of Non-enzymatic Lysine Acylation
Tim Baldensperger, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
December 14, 2021
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat
Michael D Eggen, Marcus A Glomb
The Journal of Biological Chemistry
|
April 28, 1995
Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction
M A Glomb, V M Monnier
Journal of Agricultural and Food Chemistry
|
July 9, 2021
Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine
Michael D Eggen, Marcus A Glomb
Pediatrics
|
September 23, 2020
A Call to Action to Address Disparities in Pediatric Mental Health Care
Nicolaus W Glomb, Jacqueline Grupp-Phelan
Current Psychology (New Brunswick, N.J.)
|
June 27, 2022
Psychometric validation of the polish version of the emotional style questionnaire
Agata Gasiorowska, Kaja Glomb, Pelin Kesebir
Chest
|
January 24, 2006
Guidelines for evaluating chronic cough in pediatrics: ACCP evidence-based clinical practice guidelines
Anne B Chang, William B Glomb
Page
of 25