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Glomb

Showing results (31-40 of 242) with videos related to

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The Journal of Applied Psychology|February 5, 2014
Victimization of high performers: the roles of envy and work group identificationEugene Kim, Theresa M Glomb
The Journal of Biological Chemistry|August 9, 2001
Amides are novel protein modifications formed by physiological sugarsM A Glomb, C Pfahler
Journal of Agricultural and Food Chemistry|May 14, 2014
Lettucenin sesquiterpenes contribute significantly to the browning of lettuceFranziska Mai, Marcus A Glomb
Frontiers in Cell and Developmental Biology|May 17, 2021
Pathways of Non-enzymatic Lysine AcylationTim Baldensperger, Marcus A Glomb
Journal of Agricultural and Food Chemistry|December 14, 2021
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine MeatMichael D Eggen, Marcus A Glomb
The Journal of Biological Chemistry|April 28, 1995
Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reactionM A Glomb, V M Monnier
Journal of Agricultural and Food Chemistry|July 9, 2021
Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with LysineMichael D Eggen, Marcus A Glomb
Pediatrics|September 23, 2020
A Call to Action to Address Disparities in Pediatric Mental Health CareNicolaus W Glomb, Jacqueline Grupp-Phelan
Current Psychology (New Brunswick, N.J.)|June 27, 2022
Psychometric validation of the polish version of the emotional style questionnaireAgata Gasiorowska, Kaja Glomb, Pelin Kesebir
Chest|January 24, 2006
Guidelines for evaluating chronic cough in pediatrics: ACCP evidence-based clinical practice guidelinesAnne B Chang, William B Glomb
Pageof 25

Showing results (31-40 of 242) with videos related to

Sort By:
Pageof 25
The Journal of Applied Psychology|February 5, 2014
Victimization of high performers: the roles of envy and work group identificationEugene Kim, Theresa M Glomb
The Journal of Biological Chemistry|August 9, 2001
Amides are novel protein modifications formed by physiological sugarsM A Glomb, C Pfahler
Journal of Agricultural and Food Chemistry|May 14, 2014
Lettucenin sesquiterpenes contribute significantly to the browning of lettuceFranziska Mai, Marcus A Glomb
Frontiers in Cell and Developmental Biology|May 17, 2021
Pathways of Non-enzymatic Lysine AcylationTim Baldensperger, Marcus A Glomb
Journal of Agricultural and Food Chemistry|December 14, 2021
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine MeatMichael D Eggen, Marcus A Glomb
The Journal of Biological Chemistry|April 28, 1995
Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reactionM A Glomb, V M Monnier
Journal of Agricultural and Food Chemistry|July 9, 2021
Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with LysineMichael D Eggen, Marcus A Glomb
Pediatrics|September 23, 2020
A Call to Action to Address Disparities in Pediatric Mental Health CareNicolaus W Glomb, Jacqueline Grupp-Phelan
Current Psychology (New Brunswick, N.J.)|June 27, 2022
Psychometric validation of the polish version of the emotional style questionnaireAgata Gasiorowska, Kaja Glomb, Pelin Kesebir
Chest|January 24, 2006
Guidelines for evaluating chronic cough in pediatrics: ACCP evidence-based clinical practice guidelinesAnne B Chang, William B Glomb
Pageof 25