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Journal of Agricultural and Food Chemistry
|
December 4, 2010
Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal
Antje Klöpfer, Robert Spanneberg, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
November 7, 2013
Photoinduced isomerization of lycopene and application to tomato cultivation
Thomas Heymann, Julia Raeke, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
December 10, 2021
Benzothiazines as Major Intermediates in Enzymatic Browning Reactions of Catechin and Cysteine
Nils Mertens, Vanessa Fokuhl, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
March 25, 2015
Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals
Thomas Heymann, Philipp Heinz, Marcus A Glomb
Frontiers in Pain Research (Lausanne, Switzerland)
|
October 17, 2022
The impact of music-imaginative pain treatment (MIPT) on psychophysical affect regulation - A single case study
Sina Glomb, Irina Böckelmann, Jörg Frommer, et al.
The Journal of Applied Psychology
|
January 21, 2010
Work-family conflict in work groups: social information processing, support, and demographic dissimilarity
Devasheesh P Bhave, Amit Kramer, Theresa M Glomb
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 1, 1993
Reactive Maillard intermediates leading to coloured products-5-hydroxymethyl- and 5-(1,2-dihydroxyethyl)-3(2H)-furanone
M Lederer, M Glomb, P Fischer, et al.
ACS Applied Materials & Interfaces
|
October 5, 2017
Metal-Organic Frameworks with Internal Urea-Functionalized Dicarboxylate Linkers for SO<sub>2</sub> and NH<sub>3</sub> Adsorption
Sebastian Glomb, Dennis Woschko, Gamall Makhloufi, et al.
Applied Psychology. Health and Well-Being
|
July 24, 2025
Healthy emotionality protects from the detrimental well-being consequences of low economic status
Agata Gasiorowska, Kaja Glomb, Pelin Kesebir, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2001
N(delta)-(5-hydroxy-4,6-dimethylpyrimidine-2-yl)-l-ornithine, a novel methylglyoxal-arginine modification in beer
M A Glomb, D Rösch, R H Nagaraj
Page
of 25
Search research articles
Search
Showing results (61-70 of 242) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
December 4, 2010
Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal
Antje Klöpfer, Robert Spanneberg, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
November 7, 2013
Photoinduced isomerization of lycopene and application to tomato cultivation
Thomas Heymann, Julia Raeke, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
December 10, 2021
Benzothiazines as Major Intermediates in Enzymatic Browning Reactions of Catechin and Cysteine
Nils Mertens, Vanessa Fokuhl, Marcus A Glomb
Journal of Agricultural and Food Chemistry
|
March 25, 2015
Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals
Thomas Heymann, Philipp Heinz, Marcus A Glomb
Frontiers in Pain Research (Lausanne, Switzerland)
|
October 17, 2022
The impact of music-imaginative pain treatment (MIPT) on psychophysical affect regulation - A single case study
Sina Glomb, Irina Böckelmann, Jörg Frommer, et al.
The Journal of Applied Psychology
|
January 21, 2010
Work-family conflict in work groups: social information processing, support, and demographic dissimilarity
Devasheesh P Bhave, Amit Kramer, Theresa M Glomb
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 1, 1993
Reactive Maillard intermediates leading to coloured products-5-hydroxymethyl- and 5-(1,2-dihydroxyethyl)-3(2H)-furanone
M Lederer, M Glomb, P Fischer, et al.
ACS Applied Materials & Interfaces
|
October 5, 2017
Metal-Organic Frameworks with Internal Urea-Functionalized Dicarboxylate Linkers for SO<sub>2</sub> and NH<sub>3</sub> Adsorption
Sebastian Glomb, Dennis Woschko, Gamall Makhloufi, et al.
Applied Psychology. Health and Well-Being
|
July 24, 2025
Healthy emotionality protects from the detrimental well-being consequences of low economic status
Agata Gasiorowska, Kaja Glomb, Pelin Kesebir, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2001
N(delta)-(5-hydroxy-4,6-dimethylpyrimidine-2-yl)-l-ornithine, a novel methylglyoxal-arginine modification in beer
M A Glomb, D Rösch, R H Nagaraj
Page
of 25