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Journal of the American Dietetic Association|June 18, 2002
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveysGloria J Stables, Amy F Subar, Blossom H Patterson, et al.
Journal of the American Dietetic Association|January 26, 2005
Small school-based effectiveness trials increase vegetable and fruit consumption among youthGloria J Stables, Elizabeth M Young, Mollie W Howerton, et al.
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