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Gloria Montenegro

Showing results (1-10 of 41) with videos related to

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Biological Research|February 11, 2014
Biological applications of honeys produced by Apis melliferaGloria Montenegro, Enrique Mejías
Oecologia|March 18, 2017
Resource allocation of chilean herbs in response to climatic and microclimatic factorsFabian M Jaksić, Gloria Montenegro
Oecologia|March 18, 2017
Food preferences by Octodon degus (Rodentia caviomorpha): Their role in the chilean matorral compositionJavier A Simonetti, Gloria Montenegro
Oecologia|March 18, 2017
Interactions between chilean matorral shrubs and phytophagous insectsGloria Montenegro, Miguel Jordan, M Ester Aljaro
Molecules (Basel, Switzerland)|March 6, 2021
Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible FilmsPatricia Velásquez, Daniela Bustos, Gloria Montenegro, et al.
Journal of Food Science|April 17, 2021
Bioactive compounds in Apis mellifera monofloral honeysRafael Viteri, Flavia Zacconi, Gloria Montenegro, et al.
Natural Product Research|August 27, 2021
<i>Eucryphia cordifolia</i> extracts: Phytochemical screening, antibacterial and antioxidant activitiesRafael Viteri, Ady Giordano, Gloria Montenegro, et al.
Phytochemistry|August 5, 2003
Triterpenoidal lupin saponins from the Chilean legume Lupinus oreophilus PhilGirma M Woldemichael, Gloria Montenegro, Barbara N Timmermann
Journal of Natural Products|March 7, 2019
Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant CapacityRaquel Bridi, Elias Atala, Paula Núñez Pizarro, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine MuscleRaquel Bridi, Ady Giordano, Maria Fernanda Peñailillo, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Biological Research|February 11, 2014
Biological applications of honeys produced by Apis melliferaGloria Montenegro, Enrique Mejías
Oecologia|March 18, 2017
Resource allocation of chilean herbs in response to climatic and microclimatic factorsFabian M Jaksić, Gloria Montenegro
Oecologia|March 18, 2017
Food preferences by Octodon degus (Rodentia caviomorpha): Their role in the chilean matorral compositionJavier A Simonetti, Gloria Montenegro
Oecologia|March 18, 2017
Interactions between chilean matorral shrubs and phytophagous insectsGloria Montenegro, Miguel Jordan, M Ester Aljaro
Molecules (Basel, Switzerland)|March 6, 2021
Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible FilmsPatricia Velásquez, Daniela Bustos, Gloria Montenegro, et al.
Journal of Food Science|April 17, 2021
Bioactive compounds in Apis mellifera monofloral honeysRafael Viteri, Flavia Zacconi, Gloria Montenegro, et al.
Natural Product Research|August 27, 2021
<i>Eucryphia cordifolia</i> extracts: Phytochemical screening, antibacterial and antioxidant activitiesRafael Viteri, Ady Giordano, Gloria Montenegro, et al.
Phytochemistry|August 5, 2003
Triterpenoidal lupin saponins from the Chilean legume Lupinus oreophilus PhilGirma M Woldemichael, Gloria Montenegro, Barbara N Timmermann
Journal of Natural Products|March 7, 2019
Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant CapacityRaquel Bridi, Elias Atala, Paula Núñez Pizarro, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine MuscleRaquel Bridi, Ady Giordano, Maria Fernanda Peñailillo, et al.
Pageof 5