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Nanoscale
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March 21, 2013
Nanocellulose electroconductive composites
Zhijun Shi, Glyn O Phillips, Guang Yang
Journal of Agricultural and Food Chemistry
|
May 9, 2009
Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions
Shashi R Padala, Peter A Williams, Glyn O Phillips
Ultrasonics Sonochemistry
|
December 20, 2018
Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties
Nassim Raoufi, Rassoul Kadkhodaee, Yapeng Fang, et al.
Carbohydrate Polymers
|
November 8, 2017
Phase behavior, rheological characteristics and microstructure of sodium caseinate-Persian gum system
Farzad Sadeghi, Rassoul Kadkhodaee, Bahareh Emadzadeh, et al.
Ultrasonics Sonochemistry
|
June 3, 2020
pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture
Nassim Raoufi, Rassoul Kadkhodaee, Yapeng Fang, et al.
Scientific Reports
|
April 1, 2016
Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening
Yiping Cao, Yapeng Fang, Katsuyoshi Nishinari, et al.
Cell and Tissue Banking
|
July 25, 2012
An international survey of tissue banking: a preliminary report
Peter Myint, Jan Wondergem, Yaroslav Pynda, et al.
Carbohydrate Polymers
|
February 13, 2013
Characterisation of commercial LM-pectin in aqueous solution
Xiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Carbohydrate Polymers
|
November 6, 2012
Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface
Xiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2013
Improved sugar beet pectin-stabilized emulsions through complexation with sodium caseinate
Xiangyang Li, Yapeng Fang, Glyn O Phillips, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Nanoscale
|
March 21, 2013
Nanocellulose electroconductive composites
Zhijun Shi, Glyn O Phillips, Guang Yang
Journal of Agricultural and Food Chemistry
|
May 9, 2009
Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions
Shashi R Padala, Peter A Williams, Glyn O Phillips
Ultrasonics Sonochemistry
|
December 20, 2018
Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties
Nassim Raoufi, Rassoul Kadkhodaee, Yapeng Fang, et al.
Carbohydrate Polymers
|
November 8, 2017
Phase behavior, rheological characteristics and microstructure of sodium caseinate-Persian gum system
Farzad Sadeghi, Rassoul Kadkhodaee, Bahareh Emadzadeh, et al.
Ultrasonics Sonochemistry
|
June 3, 2020
pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture
Nassim Raoufi, Rassoul Kadkhodaee, Yapeng Fang, et al.
Scientific Reports
|
April 1, 2016
Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening
Yiping Cao, Yapeng Fang, Katsuyoshi Nishinari, et al.
Cell and Tissue Banking
|
July 25, 2012
An international survey of tissue banking: a preliminary report
Peter Myint, Jan Wondergem, Yaroslav Pynda, et al.
Carbohydrate Polymers
|
February 13, 2013
Characterisation of commercial LM-pectin in aqueous solution
Xiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Carbohydrate Polymers
|
November 6, 2012
Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface
Xiangyang Li, Saphwan Al-Assaf, Yapeng Fang, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2013
Improved sugar beet pectin-stabilized emulsions through complexation with sodium caseinate
Xiangyang Li, Yapeng Fang, Glyn O Phillips, et al.
Page
of 6