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Meat Science|April 27, 2010
Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken pattiesS G Sáyago-Ayerdi, A Brenes, A Viveros, et al.
FEBS Letters|August 4, 2009
Cholesterol reverts Triton X-100 preferential solubilization of sphingomyelin over phosphatidylcholine: a 31P-NMR studyHasna Ahyayauch, M Isabel Collado, Félix M Goñi, et al.
Frontiers in Plant Science|May 24, 2021
Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From <i>Ascophyllum nodosum</i> to Enhance Nitrogen Use EfficiencyOscar Goñi, Łukasz Łangowski, Ewan Feeney, et al.
Revista De Neurologia|April 1, 2004
[Neuropsychiatric symptoms in dementia syndrome]B Artaso Irigoyen, A Goñi Sarriés, A R Gómez Martínez
Biochemistry International|February 1, 1988
Micellar properties of the zwitterionic bile derivative CHAPSM A Partearroyo, F M Goñi, I Katime, et al.
Biophysical Journal|June 21, 2012
Lipid bilayers in the gel phase become saturated by triton X-100 at lower surfactant concentrations than those in the fluid phaseHasna Ahyayauch, M Isabel Collado, Alicia Alonso, et al.
Gaceta Sanitaria|December 18, 2018
Application of two-part models and Cholesky decomposition to incorporate covariate-adjusted utilities in probabilistic cost-effectiveness modelsArantzazu Arrospide, Juan Manuel Ramos-Goñi, Petros Pechlivanoglou, et al.
Anales Del Sistema Sanitario De Navarra|August 21, 2020
[Knowledge and attitudes of intensive care unit nurses regarding pain in patients]M Taínta, Y Arteche, I Martín, et al.
The Journal of Biological Chemistry|June 16, 2007
N-terminal cleavage of GSK-3 by calpain: a new form of GSK-3 regulationPaloma Goñi-Oliver, José J Lucas, Jesús Avila, et al.
Medical Mycology|July 9, 2008
Asteroid body in sporotrichosis. Yeast viability and biological significance within the host immune responseW Daniel Da Rosa, Elbio Gezuele, Luis Calegari, et al.
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