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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|March 25, 2005
A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse modelGiselle P Lim, Frédéric Calon, Takashi Morihara, et al.
JAMA Surgery|August 24, 2016
Determining If Sex Bias Exists in Human Surgical Clinical ResearchNeel A Mansukhani, Dustin Y Yoon, Katherine A Teter, et al.
Stroke|April 11, 2009
Emergency medical services-based community stroke education: pilot results from a novel approachAllison Tadros, Todd Crocco, Stephen M Davis, et al.
Journal of Vascular Surgery|November 4, 2023
Natural history of internal carotid artery stenosis progressionKeerthi B Harish, Giancarlo Speranza, Caron B Rockman, et al.
Contemporary Clinical Trials|December 14, 2017
A pragmatic randomized comparative effectiveness trial of transitional care for a socioeconomically diverse population: Design, rationale and baseline characteristicsChristine Schaeffer, Caroline Teter, Emily A Finch, et al.
The American Journal of Pathology|February 18, 1998
Antibody to caspase-cleaved actin detects apoptosis in differentiated neuroblastoma and plaque-associated neurons and microglia in Alzheimer's diseaseF Yang, X Sun, W Beech, et al.
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces|September 28, 2018
New Route for "Cold-Passivation" of Defects in Tin-Based OxidesEsteban Rucavado, Miglė Graužinytė, José A Flores-Livas, et al.
ACS Nano|September 3, 2013
Obtaining detailed structural information about supramolecular systems on surfaces by combining high-resolution force microscopy with ab initio calculationsShigeki Kawai, Ali Sadeghi, Feng Xu, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 14, 2004
Insulin-degrading enzyme as a downstream target of insulin receptor signaling cascade: implications for Alzheimer's disease interventionLixia Zhao, Bruce Teter, Takashi Morihara, et al.
Journal of Dairy Science|October 16, 2004
Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cowsL S Piperova, U Moallem, B B Teter, et al.
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