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Gohar Khachatryan

Showing results (1-10 of 45) with videos related to

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Food Chemistry|November 29, 2020
Structural changes of different starches illuminated with linearly polarised visible lightEwelina Nowak, Gohar Khachatryan, Anna Wisła-Świder
International Journal of Molecular Sciences|October 14, 2023
Carbon Dots-Types, Obtaining and Application in Biotechnology and Food TechnologyJoanna Szczepankowska, Gohar Khachatryan, Karen Khachatryan, et al.
Carbohydrate Polymers|July 31, 2016
Formation and properties of hyaluronan/nano Ag and hyaluronan-lecithin/nano Ag filmsGohar Khachatryan, Karen Khachatryan, Jacek Grzyb, et al.
Foods (Basel, Switzerland)|October 28, 2023
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional YoghurtsKatarzyna Turek, Gohar Khachatryan, Karen Khachatryan, et al.
Biotechnology Progress|February 19, 2009
Formation of cyclodextrins with cyclodextrin glucosyltransferase stimulated with polarized lightMaciej Fiedorowicz, Gohar Khachatryan, Anna Konieczna-Molenda, et al.
Carbohydrate Polymers|August 31, 2013
Formation of nanometal particles in the dialdehyde starch matrixKaren Khachatryan, Gohar Khachatryan, Maciej Fiedorowicz, et al.
International Journal of Biological Macromolecules|February 1, 2020
Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrixGohar Khachatryan, Karen Khachatryan, Magdalena Krystyjan, et al.
International Journal of Molecular Sciences|December 11, 2025
Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage QualityPaulina Pająk, Karolina Królikowska, Lesław Juszczak, et al.
Polymers|February 28, 2023
Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon NanotubesGohar Khachatryan, Karen Khachatryan, Joanna Szczepankowska, et al.
International Journal of Molecular Sciences|February 11, 2023
Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated WaterMagdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Food Chemistry|November 29, 2020
Structural changes of different starches illuminated with linearly polarised visible lightEwelina Nowak, Gohar Khachatryan, Anna Wisła-Świder
International Journal of Molecular Sciences|October 14, 2023
Carbon Dots-Types, Obtaining and Application in Biotechnology and Food TechnologyJoanna Szczepankowska, Gohar Khachatryan, Karen Khachatryan, et al.
Carbohydrate Polymers|July 31, 2016
Formation and properties of hyaluronan/nano Ag and hyaluronan-lecithin/nano Ag filmsGohar Khachatryan, Karen Khachatryan, Jacek Grzyb, et al.
Foods (Basel, Switzerland)|October 28, 2023
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional YoghurtsKatarzyna Turek, Gohar Khachatryan, Karen Khachatryan, et al.
Biotechnology Progress|February 19, 2009
Formation of cyclodextrins with cyclodextrin glucosyltransferase stimulated with polarized lightMaciej Fiedorowicz, Gohar Khachatryan, Anna Konieczna-Molenda, et al.
Carbohydrate Polymers|August 31, 2013
Formation of nanometal particles in the dialdehyde starch matrixKaren Khachatryan, Gohar Khachatryan, Maciej Fiedorowicz, et al.
International Journal of Biological Macromolecules|February 1, 2020
Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrixGohar Khachatryan, Karen Khachatryan, Magdalena Krystyjan, et al.
International Journal of Molecular Sciences|December 11, 2025
Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage QualityPaulina Pająk, Karolina Królikowska, Lesław Juszczak, et al.
Polymers|February 28, 2023
Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon NanotubesGohar Khachatryan, Karen Khachatryan, Joanna Szczepankowska, et al.
International Journal of Molecular Sciences|February 11, 2023
Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated WaterMagdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
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