Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Goicoechea

Showing results (121-130 of 1,159) with videos related to

Pageof 116
Sort By:
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|June 8, 2006
Concurrent use of efavirenz and oxcarbazepine may not affect efavirenz plasma concentrationsMiguel Goicoechea, Brookie Best, Edmund Capparelli, et al.
Cell Adhesion & Migration|December 9, 2014
I'm coming to GEF you: Regulation of RhoGEFs during cell migrationSilvia M Goicoechea, Sahezeel Awadia, Rafael Garcia-Mata
Fertility and Sterility|December 1, 1976
Participation of membrane sulfhydryl groups in the epididymal maturation of human and rabbit spermatozoaA Reyes, E Mercado, B Goicoechea, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Volatile components of several virgin and refined oils differing in their botanical originPatricia S Uriarte, Encarnación Goicoechea, María D Guillen
Food Chemistry|May 31, 2017
Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oilsBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
Food Chemistry|May 12, 2017
Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHTBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
Critical Reviews in Food Science and Nutrition|January 1, 2019
Food lipid oxidation under gastrointestinal digestion conditions: A reviewBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
RSC Advances|May 11, 2022
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samplesAli R Jalalvand, Majid Mahmoudi, Hector C Goicoechea
Analytical Biochemistry|March 25, 2008
Direct quantification of monohydroxy-polycyclic aromatic hydrocarbons in synthetic urine samples via solid-phase extraction-room-temperature fluorescence excitation-emission matrix spectroscopyKeerthika Vatsavai, Hector C Goicoechea, Andres D Campiglia
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 5, 2012
Increased prevalence of acute tubulointerstitial nephritisMarian Goicoechea, Francisco Rivera, Juan M López-Gómez, et al.
Pageof 116

Showing results (121-130 of 1,159) with videos related to

Sort By:
Pageof 116
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|June 8, 2006
Concurrent use of efavirenz and oxcarbazepine may not affect efavirenz plasma concentrationsMiguel Goicoechea, Brookie Best, Edmund Capparelli, et al.
Cell Adhesion & Migration|December 9, 2014
I'm coming to GEF you: Regulation of RhoGEFs during cell migrationSilvia M Goicoechea, Sahezeel Awadia, Rafael Garcia-Mata
Fertility and Sterility|December 1, 1976
Participation of membrane sulfhydryl groups in the epididymal maturation of human and rabbit spermatozoaA Reyes, E Mercado, B Goicoechea, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Volatile components of several virgin and refined oils differing in their botanical originPatricia S Uriarte, Encarnación Goicoechea, María D Guillen
Food Chemistry|May 31, 2017
Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oilsBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
Food Chemistry|May 12, 2017
Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHTBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
Critical Reviews in Food Science and Nutrition|January 1, 2019
Food lipid oxidation under gastrointestinal digestion conditions: A reviewBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
RSC Advances|May 11, 2022
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samplesAli R Jalalvand, Majid Mahmoudi, Hector C Goicoechea
Analytical Biochemistry|March 25, 2008
Direct quantification of monohydroxy-polycyclic aromatic hydrocarbons in synthetic urine samples via solid-phase extraction-room-temperature fluorescence excitation-emission matrix spectroscopyKeerthika Vatsavai, Hector C Goicoechea, Andres D Campiglia
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 5, 2012
Increased prevalence of acute tubulointerstitial nephritisMarian Goicoechea, Francisco Rivera, Juan M López-Gómez, et al.
Pageof 116