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Journal of Nutritional Science|June 7, 2021
Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional studyRachel M Harris, Angela M C Rose, Suzanne Soares-Wynter, et al.Journal of Public Health (Oxford, England)|March 8, 2005
Predicted and observed cardiovascular disease in South Asians: application of FINRISK, Framingham and SCORE models to Newcastle Heart Project dataRaj Bhopal, Colin Fischbacher, Erkki Vartiainen, et al.International Journal of Health Policy and Management|August 17, 2017
The Development of Public Policies to Address Non-communicable Diseases in the Caribbean Country of Barbados: The Importance of Problem Framing and Policy EntrepreneursNigel Unwin, T Alafia Samuels, Trevor Hassell, et al.Food Policy|August 18, 2021
Evidence of a health risk 'signalling effect' following the introduction of a sugar-sweetened beverage taxMiriam Alvarado, Tarra L Penney, Nigel Unwin, et al.Globalization and Health|December 24, 2024
An exploratory case study of food sharing practices in Caribbean countries through a transition lens using intergenerational dyad interviewsAnna Brugulat-Panés, Louise Foley, Madhuvanti M Murphy, et al.Ethnicity & Disease|August 8, 2007
Knowledge, attitudes, and behavior relating to diabetes and its main risk factors among urban residents in Cameroon: a qualitative surveyEmmanuel Kiawi, Richard Edwards, Joseph Shu, et al.Revista Panamericana De Salud Publica = Pan American Journal of Public Health|May 17, 2019
Health and other impacts of community food production in Small Island Developing States: a systematic scoping reviewEmily Haynes, Catherine R Brown, Constance Wou, et al.Bulletin of the World Health Organization|October 8, 2021
Systems science for developing policy to improve physical activity, the CaribbeanLeonor Guariguata, Nigel Unwin, Leandro Garcia, et al.Journal of Epidemiology and Community Health|November 1, 2018
Tuberculosis and diabetes: bidirectional association in a UK primary care data setFiona Pearson, Peijue Huangfu, Richard McNally, et al.Social Science & Medicine (1982)|July 18, 2021
"We used to get food from the garden." Understanding changing practices of local food production and consumption in small island statesCornelia Guell, Catherine R Brown, Viliamu Iese, et al.Pageof 14