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Journal of Food Biochemistry|July 30, 2019
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & HaussknSerpil Demirci Kayiran, Esra Eroglu Ozkan, Emel Mataraci Kara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 4, 2019
Bioactive compounds in seaweeds: An overview of their biological properties and safetyKannan Rr Rengasamy, Mohamad Fawzi Mahomoodally, Muhammad Zakariyyah Aumeeruddy, et al.
International Journal of Medicinal Mushrooms|June 13, 2017
Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from TurkeyGokhan Zengin, Mehmet Cemil Uren, Mehmet Sefa Kocak, et al.
Computational Biology and Chemistry|August 7, 2018
HPLC-DAD profiles and pharmacological insights of Onobrychis argyrea subsp isaurica extractsGokalp Ozmen Guler, Gokhan Zengin, Firat Karadag, et al.
Chemistry & Biodiversity|September 12, 2023
Evaluation of the Potential Therapeutic Properties of Liquidambar orientalis OilMehmet Cengiz Baloglu, Lutfiye Yildiz Ozer, Buket Pirci, et al.
Current Medicinal Chemistry|November 3, 2020
Conventional and Non-Conventional Targets of Natural Products in the Management of Diabetes Mellitus and Associated ComplicationsMohamad Fawzi Mahomoodally, Devina Lobine, Marie Carene Nancy Picot-Allain, et al.
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