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Antioxidants (Basel, Switzerland)|February 25, 2023
Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO2 Extraction By-Products of RosemarySimon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, et al.
Environmental Pollution (Barking, Essex : 1987)|June 25, 2022
The hormetic dose-risks of polymethyl methacrylate nanoplastics on chlorophyll a fluorescence transient, lipid composition and antioxidant system in Lactuca sativaEvren Yildiztugay, Ceyda Ozfidan-Konakci, Busra Arikan, et al.
Journal of Biomolecular Structure & Dynamics|February 10, 2018
Combinatorial peptide library screening for discovery of diverse α-glucosidase inhibitors using molecular dynamics simulations and binary QSAR modelsAdriano Mollica, Gokhan Zengin, Serdar Durdagi, et al.
Journal of Food Biochemistry|June 5, 2020
Origanum compactum Benth., from traditional use to biotechnological applicationsAbdelhakim Bouyahya, Gokhan Zengin, Omar Belmehdi, et al.
Cell Biochemistry and Function|December 5, 2024
Verbascum gimgimense an Endemic Turkish Plant: Evaluation of In Vitro Anticancer, Antioxidant, Enzyme Inhibitory Activities, and Phytochemical ProfileMehmet Kadir Erdogan, Aydın Sever, Ramazan Gundogdu, et al.
International Journal of Molecular Sciences|June 28, 2023
Antioxidant and Hepatoprotective Potential of Echinops ritro L. Extracts on Induced Oxidative Stress In Vitro/In VivoDimitrina Zheleva-Dimitrova, Rumyana Simeonova, Magdalena Kondeva-Burdina, et al.
Journal of Food Biochemistry|March 13, 2020
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensitiesKouadio Ibrahime Sinan, Eulogio J Llorent-Martínez, Kouadio Bene, et al.
Antioxidants (Basel, Switzerland)|July 26, 2020
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery StrawberriesStefania Garzoli, Francesco Cairone, Simone Carradori, et al.
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