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Journal of the Science of Food and Agriculture|October 2, 2020
Supercritical and ultrasound-assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme-inhibitory propertiesIvan Milovanovic, Gokhan Zengin, Svetolik Maksimovic, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|September 7, 2016
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extractsAndrei Mocan, Gokhan Zengin, Gianina Crişan, et al.
Critical Reviews in Biotechnology|March 14, 2022
Biotechnological applications of mangrove plants and their isolated compounds in medicine-a mechanistic overviewNabeelah Bibi Sadeer, Gokhan Zengin, Mohamad Fawzi Mahomoodally
Metabolites|July 25, 2025
Investigating Systemic Metabolic Effects of Betula alba Leaf Extract in Rats via Urinary MetabolomicsGregorio Peron, Alina Yerkassymova, Gokhan Zengin, et al.
Journal of Food Science|August 4, 2025
The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf LifePanayiota Xylia, Antonios Chrysargyris, Gokhan Zengin, et al.
Natural Product Research|August 30, 2011
Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of TurkeyHatice Taner Saracoglu, Gokhan Zengin, Mehtap Akin, et al.
Plants (Basel, Switzerland)|February 13, 2025
Exploring the Phytochemical Profile and Biological Insights of Epilobium angustifolium L. HerbReneta Gevrenova, Gokhan Zengin, Gulsah Ozturk, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 16, 2023
The gut microbiome in the fight against obesity: The potential of dietary factorsJamil Ahmad, Imran Khan, Gokhan Zengin, et al.
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