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Journal of Ethnopharmacology|December 9, 2022
Influence of pyrrolizidine alkaloids depletion upon the biological activity of Symphytum officinale L. extractsAdriana Trifan, Monika E Czerwińska, Gokhan Zengin, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2018
Traditional and modern uses of onion bulb (Allium cepa L.): a systematic reviewJoaheer D Teshika, Aumeeruddy M Zakariyyah, Toorabally Zaynab, et al.
Chemistry & Biodiversity|May 24, 2022
Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh HoneysHayfa W S Al Qahtani, Sakina Yagi, Mustafa Abdullah Yılmaz, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Phytochemical Characterization, Anti-Oxidant, Anti-Enzymatic and Cytotoxic Effects of Artemisia verlotiorum Lamotte Extracts: A New Source of Bioactive AgentsShanoo Suroowan, Eulogio Jose Llorent-Martínez, Gokhan Zengin, et al.
Food Chemistry|August 28, 2024
Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applicationsGianmarco Del Vecchio, Leilei Zhang, Kouadio Ibrahime Sinan, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 30, 2016
Hepatoprotective and antioxidant potential of Asphodeline lutea (L.) Rchb. roots extract in experimental models in vitro/in vivoIrina Lazarova, Rumyana Simeonova, Vessela Vitcheva, et al.
Foods (Basel, Switzerland)|June 6, 2020
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee SilverskinGokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, et al.
Antibiotics (Basel, Switzerland)|August 23, 2020
Chemical Profiling and Discrimination of Essential Oils from Six Ferula Species Using GC Analyses Coupled with Chemometrics and Evaluation of Their Antioxidant and Enzyme Inhibitory PotentialFadia S Youssef, Munira A Mamatkhanova, Nilufar Z Mamadalieva, et al.
Critical Reviews in Food Science and Nutrition|February 12, 2019
A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applicationsHeerasing Takooree, Muhammad Z Aumeeruddy, Kannan R R Rengasamy, et al.
Chembiochem : a European Journal of Chemical Biology|August 29, 2023
Terpenoids as Human Neutrophil Elastase (HNE) Inhibitors: A Comprehensive Review of Natural Anti-inflammatory IsoprenoidsMuhammad Imran Tousif, Mamona Nazir, Naheed Riaz, et al.
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